Fried spring rolls recipe

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

The crispiest and best spring rolls filled with vegetables and fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Try this simple Thai spring rolls recipe, filled with vegetables and ready to dip in peanut sauce or sweet chili. They're an easy, fried treat that makes a great appetizer or snack.

Spring and Egg Rolls that are so good to try Recipe👇 1. Thai Fried Spring Rolls 2 lb ground pork 6 oz Vermicelli Noodles 1/3 cup Dried Shiitake...

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

Craving something crispy and crunchy? Try these air fryer spring rolls! This healthy appetizer is filled with tasty ingredients and cooked to a perfect crisp in the air fryer. Quick, easy, and absolutely delicious, these spring rolls are a must-try.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.