Curried pumpkin

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This creamy curry with pumpkin is a perfect autumn comfort food with its heartwarming flavours and just ten simple ingredients.

This vegan curry pumpkin recipe is full of Caribbean flavor. A perfect low-carb showstopper recipe. Sweetness balances the savory spices.

Roast Sri Lankan Pumpkin Curry with Coconut - This Sri Lankan Pumpkin Curry feels like Autumn or Fall in a bowl. It is the most comforting curry that is packed full of flavour. In this recipe, we combine roast Pumpkin wedges with a curry base made up of Onions and aromatic warming Spices and then we finish off by simmering in Coconut Milk.This recipe is Vegan, gluten free and dairy free. Serve alongside fluffy Basmati Rice for a hearty meal that will be loved by all!

This creamy vegan Sri Lankan pumpkin curry is one of my family favorites. It's a one-pot dump-and-cook recipe with no added oil. I hope you give it a try.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup Garlic - 2 tbsp (finely chopped) Onion - 1/2 cup (finely chopped) Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Whole Geera (Cumin) - 1 tsp Curry Powder - 1 tsp Pumpkin - 2 lb (1/2 inch cubes) Caripoulé Leaf - 1 Salt - 2 tsp Brown Sugar - 2 tbsp METHOD 1. Heat a medium sized pot over medium heat. 2. Add coconut oil. 3. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. 4. Add who

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

Craving Indian food? Savory, Thai pumpkin chicken curry is one of my favorite fall time meals. This healthy, hearty dish is full of warm spices and creamy coconut milk - the ultimate comfort food! It's ready in 30-40 minutes and uses only one pan, which makes it perfect for a busy weeknight. Plus, leftovers reheat really well and are perfect for lunch the next day! Best of all, this recipe is gluten free & dairy free.