Healthy pumpkin curry

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This Thai Pumpkin Curry is made in one pot for an easy fall meal - this spicy dish is flavoured with coconut milk, red curry paste, garlic and ginger.

Easy Lentil Pumpkin Curry with warm spices. A great way to put canned pumpkin to use. Freezes well so it's great for meal prep, too.

Craving Indian food? Savory, Thai pumpkin chicken curry is one of my favorite fall time meals. This healthy, hearty dish is full of warm spices and creamy coconut milk - the ultimate comfort food! It's ready in 30-40 minutes and uses only one pan, which makes it perfect for a busy weeknight. Plus, leftovers reheat really well and are perfect for lunch the next day! Best of all, this recipe is gluten free & dairy free.

A healthy one pan chicken curry made with creamy pumkin puree!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Pumpkin tofu curry is a delicious vegan recipe that pairs Thai flavours with a creamy coconut sauce for the perfect meat-free dinner. This healthy pumpkin curry is hearty, packed with protein, and so much better than takeaway!

Say hello to the best pantry meal of 2023. This pumpkin lentil curry with chickpeas is easy to make with just a handful of ingredients.

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea, and peppers. You’ll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!