Cup of joe peasant bread

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My mother's no-knead peasant bread. Obviously, I am not suggesting you serve this for the whole dinner, but this no-knead super-easy bread is such a treat with any dinner you might prepare Crumpets, Alexandras Kitchen, Peasant Bread, A Loaf Of Bread, Knead Bread, Biscuit Rolls, Pizza Margherita, Loaf Of Bread, No Knead Bread

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

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