Loaf of bread

Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Recipe: Easy, same-day peasant bread recipe by Alexandra Stafford.

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

Making bread at home is so easy, not to mention cheap, that everyone should know how to make a basic loaf of white sandwich bread. This bread recipe makes a perfect loaf of homemade sandwich bread.

With step pictures, full video tutorial, and plenty of helpful tips, learn how to make the best white sandwich bread using 7 easy ingredients.

This makes one loaf of soft, delicious homemade bread.

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. It's wonderfully soft and flavorful either way! Recipe on sallysbakingaddiction.com

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.