Mushroom broth

Trend or tradition? An old recipe, tailored throughout history to fit modern times, has made another comeback Mushrooms play a starring role in this delicious sipping broth

Medicinal mushrooms, like reishi, shiitake and chaga, give this mushroom broth recipe a deep savory note while sage gives it brightness.

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

Made with fresh and dried mushrooms, this easy mushroom broth recipe is full of rich, umami flavor. Delicious in soups, risottos, and more!

A hot broth made of shiitake and other varieties of mushrooms, garlic, shallot and herbs to produce a rich and flavorful broth for sipping or cooking.

A classic medicinal mushroom soup in traditional Chinese food therapy style. This soup is earthy, cozy and nourishing.

Recipe of the Week Stuffed Mushrooms – Greek Style Courtesy of Fran Chiodo Ingredients 1 large pkg whole white mushrooms (around 25 count) 2 pkg (10oz.) chopped frozen spinach (thawed and drained) 1 can or jar (about 5oz) Greek black olives (chopped) 3-4 chopped onions 1 pkg (3.5oz) feta cheese (crumbled) Method Wash mushrooms thoroughly. […]

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

A fast and flavorful vegan mushroom-based broth that's perfect in soups, stews, and gravies.