Enoki mushroom recipe

Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy

Thin Japanese noodles lightly stir fried in soy and sriracha

Fried Enoki Mushrooms are a beautiful elegant mushroom appetizer! They're easy to make and so crispy & delicious... try the chili aioli sauce for dipping!

These Fried Enoki Mushrooms are thinly sliced, battered, and deep-fried to crispy perfection. I love serving them with a creamy sriracha mayo for dipping.

Looking for a delicious vegan side dish or snack? Try this crispy enoki mushroom recipe with amba mayo, a tangy and spicy Middle Eastern condiment made from pickled mangoes. Fried until golden brown and paired with bold seasonings, this dish is easy to make and perfect for exploring the flavors of East Asian and Middle Eastern cuisines.

Enoki mushrooms are a beautiful type of mushroom that's extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi.

Bacon wrapped enoki mushroom with a spicy asian sauce. Pan-fried only need 15 minutes. This is a perfect side dish.

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

If you’re a fan of spice and lots of garlic, this recipe for Spicy Garlic Enoki Mushrooms will become your new go-to recipe. With just 9 ingredients and a few steps, you’ll have a tasty light meal or side to make over and over!

Lightly breaded and fried up simply and easily in a pan, these tasty crispy enoki mushrooms make a great garnish, appetizer, side, or meal!