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The Convention of 1832 was the first political gathering of colonists in Mexican Texas. Delegates sought reforms from the Mexican government and hoped to quell the widespread belief that settlers in Texas wished to secede from Mexico. The convention was the first in a series of unsuccessful attempts at political negotiation that eventually led to the Texas Revolution.
Under the 1824 Constitution of Mexico, Texas was denied independent statehood and merged into the new state Coahuila y Tejas. After growing suspicion that the United States government would attempt to seize Texas by force, in 1830 Mexican President Anastasio Bustamante enacted the Law of April 6, 1830 which restricted immigration and called for customs duty enforcement. Tensions erupted in June 1832, when Texas residents systematically expelled all Mexican troops from eastern Texas. (Full article...)
One of the aisles in the La Merced Market in Mexico City
Traditional fixed markets in Mexico are multiple-vendor markets permanently housed in a fixed location. They go by a variety of names such as "mercados públicos" (public markets), "mercados municipales" (municipal markets) or even more often simply "mercados" (markets). These markets are distinct from others in that they are almost always housed in buildings owned and operated by the local government, with numerous stands inside rented by individual merchants, who usually sell, produce and other basic food staples. This market developed in Mexico as a way to regulate pre-Hispanic markets called tianguis. These tianguis markets remain in Mexico, with the most traditional held on certain days, put up and taken down the same day, much the way it was done in Mesoamerica.
The fixed mercados can be found in any town of any size in Mexico. Often, they are accompanied one or more days per week by tianguis, which set up around the main building. However, the largest, best developed and most numerous fixed markets are in Mexico City, which has over 300, 80 of which are specialty markets dedicated to one or more classes of merchandise, such as gourmet food, plants, cut flowers, candy etc. (Full article...)
Mexico and Costa Rica reached the matchday with four points, both losing as visitors against the United States. Arnoldo Rivera in La Nación described the match as "crucial" as lackluster results by both teams raised doubts prior to the match. The match ended in an unprecedented loss by Mexico. The Mexicans led 1–0 at half-time, with a header by José Manuel Abundis. Costa Rica then made a comeback in the second half, with goals by Rolando Fonseca and Hernán Medford, ending the match 1–2. (Full article...)
Inheriting a severe economic and financial crisis from his predecessor José López Portillo as a result of the international drop in oil prices and a crippling external debt on which Mexico had defaulted months before he took office, De la Madrid introduced sweeping neoliberalpolicies to overcome the crisis, beginning an era of market-oriented presidents in Mexico, along with austerity measures involving deep cuts in public spending. In spite of these reforms, De la Madrid's administration continued to be plagued by negative economic growth and inflation for the rest of his term, while the social effects of the austerity measures were particularly harsh on the lower and middle classes, with real wages falling to half of what they were in 1978 and with a sharp rise in unemployment and in the informal economy by the end of his term. (Full article...)
A team of archaeologists announce the discovery of more than 6,000 ancient Mayan structures hidden by vegetation in the southeastern Mexican state of Campeche, including a city of pyramids they dubbed Valeriana. (DW)
Pepita con Tasajo served at a restaurant in Chiapa de Corzo.
The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name. Like the cuisine of rest of the country, it is based on corn with a mix of indigenous and European influences. It distinguishes itself by retaining most of its indigenous heritage, including the use of the chipilín herb in tamales and soups, used nowhere else in Mexico. However, while it does use some chili peppers, including the very hot simojovel, it does not use it as much as other Mexican regional cuisines, preferring slightly sweet seasoning to its main dishes. Large regions of the state are suitable for grazing and the cuisine reflects this with meat, especially beef and the production of cheese. The most important dish is the tamal, with many varieties created through the state as well as dishes such as chanfaina, similar to menudo and sopa de pan. Although it has been promoted by the state of Chiapas for tourism purposes as well as some chefs, it is not as well known as other Mexican cuisine, such as that of neighboring Oaxaca. (Full article...)
Image 4Ignacio Comonfort significant role during the tumultuous period of the mid-19th century, including the Reform War and early stages of the Mexican Republic's transition. (from History of Mexico)
Image 10Agustín de Iturbide the first Emperor of Mexico in 1822 after leading the Mexican War of Independence against Spain, but his reign was short-lived, lasting only until 1823 when he abdicated, and Mexico transitioned to a republic. (from History of Mexico)
Image 34General Santa Anna known for his leadership during the Texas Revolution, Mexican-American War, and turbulent periods of Mexican history marked by political instability and territorial losses. (from History of Mexico)
Image 37Entry into Mexico City by the Mexican army (from History of Mexico)
Image 38A map of Mexico 1845 after Texas annexation by the U.S. (from History of Mexico)
Image 39A unit of Cristeros preparing for battle. (from History of Mexico)
Image 40Battle of Miahuatlán took place on 3 October 1866. The liberal victory at Miahuatlán was significant because it allowed them to consolidate their control over southern Mexico and advance their agenda of liberal reforms (from History of Mexico)
Image 47Battle of Tampico (1829) a conflict between Mexican forces led by General Antonio López de Santa Anna and Spanish loyalists attempting to reconquer Mexico, resulting in a decisive Mexican victory that further solidified Mexico's independence from Spain. (from History of Mexico)
Image 48President Obregón. Note that he lost his right arm in the Battle of Celaya (1915), earning him the nickname of Manco de Celaya ("the one-armed man of Celaya"). (from History of Mexico)
Image 49The Volkswagen Beetle, known in Mexico as the "Vocho," is perhaps the most iconic classic car in the country. Its production in Mexico began in 1967, and it continued until 2003, making it a symbol of Mexican automotive culture. (from Culture of Mexico)
Image 50Porfirio Díaz dominant Mexican political and military figure who served as President for much of the late 19th and early 20th centuries, characterized by his long rule and the modernization efforts known as the Porfiriato. (from History of Mexico)
Image 51The Castillo, Chichen Itza, Mexico, ca. 800–900 CE (from History of Mexico)
Image 52Panel 3 from Cancuen, Guatemala, representing king T'ah 'ak' Cha'an (from History of Mexico)
Image 53Plutarco Elías Calles politician and revolutionary general who served as President of Mexico from 1924 to 1928, known for his role in shaping modern Mexico through reforms and the consolidation of state power. (from History of Mexico)
Image 58Battle of Centla, the first time a horse was used in battle in a war in the Americas. Mural in the Palacio Municipal of Paraíso, Tabasco (from History of Mexico)
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