Zuppa del canavese

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*Zuppa del canavese*
Type	Soup
Course	Primo (Italian course)
Place of origin	Italy
Main ingredients	White stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper

Zuppa del canavese is an Italian soup.^[1]

References

[edit]

^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.

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Soups	Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita
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Related	Sammarinese cuisine Italian-American cuisine Italian food products Sausages in Italian cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs List of Italian foods and drinks Meal structure Italian Sounding

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References