Nasi ambeng: Difference between revisions

Nasi ambeng
	A serving of nasi ambeng
Course	Main course
Place of origin	Indonesia
Region or state	Java
Associated cuisine	Indonesia, Malaysia, and Singapore
Created by	Javanese
Main ingredients	Steamed rice, fried tempeh, bergedel, rempeyek, rendang, sambal goreng, boiled egg, urap and sometimes fried noodles (Selangor region)

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Nasi ambeng or Nasi ambang is an Indonesian fragrant rice dish that consists of—but is not limited to^[2]—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans^[3]) urap, bergedel, and serunding.

It is a popular Javanese cuisine, especially within the Javanese-Malay communities^[4] in Singapore^[5] and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments.^[6]^[7]

Nasi ambeng is often served communal dining-style on a platter^[8] to be shared among four to five people; especially during festive or special occasions such as a kenduri.^[9]

References

^ Zieman (24 August 2010). "Communal dish". The Star.
^ "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.
^ Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.
^ Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.
^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
^ "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.
^ Zieman (24 August 2010). "Communal dish". The Star.
^ Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.
^ Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.

[1] Zieman (24 August 2010). "Communal dish". The Star.

[2] "Communal Dish". The Star Online, Malaysia. Retrieved 2018-05-03.

[3] Shameer, Shana. "Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)". Retrieved 2018-05-03.

[4] Dil, Munsyi. "Nasi Ambeng". Retrieved 2018-05-03.

[5] Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.

[6] "WARUNG IBU NASI AMBENG, KUALA SELANGOR". Escapy Travel Mag.

[7] Zieman (24 August 2010). "Communal dish". The Star.

[8] Goh, Kenneth. "Yummy platter". The Straits Times, Singapore. Retrieved 2018-05-03.

[9] Hirdan, Kusyi. "Simbolik daripada nasi ambeng". Harian Metro, Malaysia. Retrieved 2018-05-03.

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@@ Line 1: / Line 1: @@
+{{short description|Javanese rice dish}}
 {{Infobox prepared food
 | name             = Nasi ambeng
 | image            = Nasi ambeng.jpg
 | image_size       = 250px
-| caption          = Nasi ambeng in Malaysia.
+| caption          = A serving of ''nasi ambeng''
 | alternate_name   =
+| country          = [[Indonesia]]<ref>{{cite news|url=https://www.thestar.com.my/lifestyle/food/features/2010/08/24/communal-dish/|title=Communal dish|author=Zieman|date=24 August 2010|work=The Star}}</ref>
-| country          = [[Indonesia]]
-| region           = [[Java]] and Nationwide in Indonesia, also popular in Johor, [[Malaysia]]
+| region           = [[Java]]
+| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]], and [[Singaporean cuisine|Singapore]]
-| creator          =
-| course           =
+| creator          = [[Javanese people|Javanese]]
+| course           = Main course
 | served           =
-| main_ingredient  = Rice, Fried [[Tempeh]], [[Perkedel|bergedel]], [[Rempeyek]], [[Rendang]], Sambal Goreng, Boiled egg, and [[Urap]]
+| main_ingredient  = Steamed rice, fried ''[[tempeh]]'', ''[[Perkedel|bergedel]]'', ''[[rempeyek]]'', ''[[rendang]]'', ''[[Sambal|sambal goreng]]'', boiled egg, ''[[urap]]'' and sometimes [[Mee goreng|fried noodles]] ([[Selangor]] region)
 | variations       =
 | calories         =
@@ Line 16: / Line 18: @@
 }}
-'''Nasi ambeng''' or '''Nasi ambang''' is a fragrant rice dish that consists of - but is not limited to<ref>{{Cite web|url=https://www.thestar.com.my/lifestyle/food/features/2010/08/24/communal-dish/|title=Communal Dish|publisher=The Star Online, Malaysia|access-date=2018-05-03}}</ref> - steamed white rice, [[chicken curry]] or chicken stewed in soy sauce, beef or chicken [[rendang]], sambal goreng (lit. fried [[sambal]]; a mildly spicy stir-fried stew commonly made with [[Tofu#Firm|firm tofu]], [[tempeh]], and [[Asparagus bean|long beans]]<ref>{{Cite web|url=http://www.recipesaresimple.com/sambal-goreng-tahu-tempe-stir-fried-bean-curd-tempe-and-long-beans-dish/|title=Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)|last=Shameer|first=Shana|access-date=2018-05-03}}</ref>) [[urap]], [[perkedel|bergedel]], and [[Serundeng|serunding]].
+'''Nasi ambeng''' or '''Nasi ambang''' is an [[Indonesian cuisine|Indonesian]] fragrant rice dish that consists of—but is not limited to<ref>{{Cite web|url=https://www.thestar.com.my/lifestyle/food/features/2010/08/24/communal-dish/|title=Communal Dish|publisher=The Star Online, Malaysia|access-date=2018-05-03}}</ref>—steamed white rice, [[chicken curry]] or chicken stewed in soy sauce, beef or chicken ''[[rendang]]'', ''sambal goreng'' (lit. fried [[sambal]]; a mildly spicy stir-fried relish commonly made with [[Tofu#Firm|firm tofu]], ''[[tempeh]]'', and [[Asparagus bean|long beans]]<ref>{{Cite web|url=http://www.recipesaresimple.com/sambal-goreng-tahu-tempe-stir-fried-bean-curd-tempe-and-long-beans-dish/|title=Sambal Goreng Tahu Tempe (Bean Curd, Tempe and Long Beans)|last=Shameer|first=Shana|access-date=2018-05-03}}</ref>) ''[[urap]]'', ''[[perkedel|bergedel]]'', and ''[[Serundeng|serunding]]''.
-It is a popular [[Javanese cuisine]], especially within the [[Javanese cuisine|Javanese]]-[[Malay cuisine|Malay]] communities<ref>{{Cite web|url=https://www.slideshare.net/munsyi1/nasi-ambeng|title=Nasi Ambeng|last=Dil|first=Munsyi|access-date=2018-05-03}}</ref> in the [[States of Malaysia|Malaysian states]] of [[Selangor]] and [[Johor]], [[Singapore]].
+It is a popular [[Javanese cuisine]], especially within the [[Javanese cuisine|Javanese]]-[[Malay cuisine|Malay]] communities<ref>{{Cite web|url=https://www.slideshare.net/munsyi1/nasi-ambeng|title=Nasi Ambeng|last=Dil|first=Munsyi|access-date=2018-05-03}}</ref> in [[Singapore]]<ref>{{Cite web|url=https://www.straitstimes.com/lifestyle/food/yummy-platter|title=Yummy platter|last=Goh|first=Kenneth|publisher=The Straits Times, Singapore|access-date=2018-05-03}}</ref> and the [[States of Malaysia|Malaysian states]] of [[Johor]] and [[Selangor]] where they also added [[Mee goreng|fried noodles]] as additional condiments.<ref>{{cite web|url=https://escapytravel.com/warungibunasiambeng/|title=WARUNG IBU NASI AMBENG, KUALA SELANGOR|publisher=Escapy Travel Mag}}</ref><ref>{{cite news|url=https://www.thestar.com.my/lifestyle/food/features/2010/08/24/communal-dish/|title=Communal dish|author=Zieman|date=24 August 2010|work=The Star}}</ref>
-Nasi ambeng is often served [[communal dining]]-style on a platter<ref>{{Cite web|url=https://www.straitstimes.com/lifestyle/food/yummy-platter|title=Yummy platter|last=Goh|first=Kenneth|publisher=The Straits Times, Singapore|access-date=2018-05-03}}</ref> to be shared among four to five people; especially during festive and/or special occasions such as a [[kenduri]]<ref>{{Cite web|url=https://www.hmetro.com.my/node/156102|title=Simbolik daripada nasi ambeng|last=Hirdan|first=Kusyi|publisher=Harian Metro, Malaysia|access-date=2018-05-03}}</ref>.
+Nasi ambeng is often served [[communal dining]]-style on a platter<ref>{{Cite web|url=https://www.straitstimes.com/lifestyle/food/yummy-platter|title=Yummy platter|last=Goh|first=Kenneth|publisher=The Straits Times, Singapore|access-date=2018-05-03}}</ref> to be shared among four to five people; especially during festive or special occasions such as a [[kenduri]].<ref>{{Cite web|url=https://www.hmetro.com.my/node/156102|title=Simbolik daripada nasi ambeng|last=Hirdan|first=Kusyi|publisher=Harian Metro, Malaysia|access-date=2018-05-03}}</ref>
+==See also==
+{{Portal|Food|Indonesia|Malaysia}}
+*[[Nasi campur]]
+*[[Nasi bakar]]
+*[[Javanese cuisine]]
+*[[Tumpeng]]
 == References ==
 {{reflist}}
 {{Indonesian cuisine}}
+{{Malaysian cuisine}}
 {{DEFAULTSORT:Nasi Ambeng}}
 [[Category:Javanese cuisine]]
-[[Category:Indonesian cuisine]]
 [[Category:Indonesian rice dishes]]
 [[Category:Malay cuisine]]
-[[Category:Malaysian cuisine]]
 [[Category:Malaysian rice dishes]]