tutorial

EatChaFood: challenging technology design to slice food waste production

Authors:

Geremy Farr-Wharton,

Marcus Foth,

Jaz Hee-jeong ChoiAuthors Info & Claims

UbiComp '13 Adjunct: Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication

Pages 559 - 562

https://doi.org/10.1145/2494091.2497311

Published: 08 September 2013 Publication History

Get Access

Abstract

This paper presents work in progress of EatChaFood -- a prototype app designed to increase user knowledge of the currently available domestic supply and location of food, with a view to reducing expired household food waste. In order to reap the benefits that EatChaFood can provide we explore ways to overcome manual data entry as a barrier to use. Our user study has to recognise the limitations of the prototype app, and conduct an evaluation of the interaction design built into the app to promote behaviour change. Innovations in the near future such as the automatic scanning of barcodes on food items or photo-recognition will close the gap between perceived prototype usability and usefulness.

References

[1]

Ambler-Edwards, S., et al., Food futures: Rethinking UK strategy. Journal Issue (2009).

Google Scholar

[2]

Bishop, J., A model for understanding and influencing behaviour in virtual communities. (2005).

Google Scholar

[3]

De Angeli, A., A. Sutcliffe, and J. Hartmann, Interaction, usability and aesthetics: what influences users' preferences? in Proc. 6th conference on Designing Interactive systems (2006).

Digital Library

Google Scholar

[4]

Dillahunt, T., et al., Motivating environmentally sustainable behavior changes with a virtual polar bear. (2008).

Google Scholar

[5]

Farr-Wharton, G., M. Foth, and J.H. Choi, Colour coding the fridge to reduce food waste. in Proc. of the 24th OzCHI Conference (2012). Figure 3. An example of a photo taken by FridgeCam.

Digital Library

Google Scholar

[6]

Ganglbauer, E., G. Fitzpatrick, and R. Comber, Negotiating Food Waste: Using a Practice Lens to Inform Design. ToCHI (2013). Conclusion

Digital Library

Google Scholar

[7]

Lockton, D., Attitudes, meaning, emotion and motivation in design for behaviour change. Available at SSRN 2123495 (2012).

Google Scholar

[8]

Schneider, F., Wasting Food: an insistent behaviour. Proc. Waste: The Social Context 8 (2008).

Google Scholar

[9]

Vidgen, H.A. and D. Gallegos, Food literacy: time for a new term or just another buzzword? Journal of the Home Economics Institute of Australia 17, 2 (2010) 2--8. Acknowledgements

Google Scholar

[10]

Wang, Y., et al., Methane potential of food waste and anaerobic toxicity of leachate produced during food waste decomposition. Waste Management & Research 15, 2 (1997) 149.

Crossref

Google Scholar

Cited By

View all

Onur NAlan HDemirel HKöker A(2024)Digitalization and Digital Applications in Waste Recycling: An Integrative ReviewSustainability10.3390/su1617737916:17(7379)Online publication date: 27-Aug-2024
https://doi.org/10.3390/su16177379
Mastorakis GKopanakis IMakridis JChroni CSynani KLasaridi KAbeliotis KLouloudakis IDaliakopoulos IManios T(2024)Managing Household Food Waste with the FoodSaveShare Mobile ApplicationSustainability10.3390/su1607280016:7(2800)Online publication date: 27-Mar-2024
https://doi.org/10.3390/su16072800
Chin JYeoun M(2024)Proposing Guidelines for Design Interventions to Reduce Food Waste in Early Morning Food Delivery Services (EMFDS)Archives of Design Research10.15187/adr.2024.05.37.2.29937:2(299-315)Online publication date: 31-May-2024
https://doi.org/10.15187/adr.2024.05.37.2.299
Show More Cited By

Index Terms

EatChaFood: challenging technology design to slice food waste production
1. Human-centered computing

Recommendations

Food talks back: exploring the role of mobile applications in reducing domestic food wastage
OzCHI '14: Proceedings of the 26th Australian Computer-Human Interaction Conference on Designing Futures: the Future of Design

Mitigating domestic food waste reduces its environmental and economic impacts. In our study, we have identified the use of mobile technology to support behaviour change as a key tool to assist the process of reducing food waste. This paper reports on ...
Colour coding the fridge to reduce food waste
OzCHI '12: Proceedings of the 24th Australian Computer-Human Interaction Conference

This paper introduces the first iteration of a study aimed at grouping similar food types together in a refrigerator to increase the awareness of available foods for consumers in a domestic environment. The goals of the project are twofold: i) Raise the ...
Eco-feedback for non-consumption
UbiComp '14 Adjunct: Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication

Eco-feedback is a strategy to increase awareness of resource use and to encourage conservation. We applied eco-feedback on household food waste with the prospective to increase awareness and explore its impact on food related decision-making. In this ...

Comments

Please enable JavaScript to view thecomments powered by Disqus.

Information & Contributors

Information

Published In

UbiComp '13 Adjunct: Proceedings of the 2013 ACM conference on Pervasive and ubiquitous computing adjunct publication

September 2013

1608 pages

ISBN:9781450322157

DOI:10.1145/2494091

General Chairs:
Friedemann Mattern
ETH Zurich, CH
,
Silvia Santini
TU Darmstadt, DE
,
Program Chairs:
John F. Canny
UC Berkeley, US
,
Marc Langheinrich
Università della Svizzera italiana, CH
,
Jun Rekimoto
University of Tokyo, JP

Permission to make digital or hard copies of all or part of this work for personal or classroom use is granted without fee provided that copies are not made or distributed for profit or commercial advantage and that copies bear this notice and the full citation on the first page. Copyrights for components of this work owned by others than the author(s) must be honored. Abstracting with credit is permitted. To copy otherwise, or republish, to post on servers or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from [email protected].

In-Cooperation

SIGSPATIAL: ACM Special Interest Group on Spatial Information

Publisher

Association for Computing Machinery

New York, NY, United States

Publication History

Published: 08 September 2013

Permissions

Request permissions for this article.

Request Permissions

Check for updates

Author Tags

Qualifiers

Tutorial

Conference

UbiComp '13

Sponsor:

SIGMOBILE
University of Florida
SIGCHI

UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing

September 8 - 12, 2013

Zurich, Switzerland

Acceptance Rates

UbiComp '13 Adjunct Paper Acceptance Rate 254 of 399 submissions, 64%;

Overall Acceptance Rate 764 of 2,912 submissions, 26%

Other Metrics

View Article Metrics

Bibliometrics & Citations

Bibliometrics

Article Metrics

14
Total Citations
View Citations
666
Total Downloads

Downloads (Last 12 months)32
Downloads (Last 6 weeks)6

Reflects downloads up to 13 Nov 2024

Other Metrics

View Author Metrics

Citations

Cited By

View all

Onur NAlan HDemirel HKöker A(2024)Digitalization and Digital Applications in Waste Recycling: An Integrative ReviewSustainability10.3390/su1617737916:17(7379)Online publication date: 27-Aug-2024
https://doi.org/10.3390/su16177379
Mastorakis GKopanakis IMakridis JChroni CSynani KLasaridi KAbeliotis KLouloudakis IDaliakopoulos IManios T(2024)Managing Household Food Waste with the FoodSaveShare Mobile ApplicationSustainability10.3390/su1607280016:7(2800)Online publication date: 27-Mar-2024
https://doi.org/10.3390/su16072800
Chin JYeoun M(2024)Proposing Guidelines for Design Interventions to Reduce Food Waste in Early Morning Food Delivery Services (EMFDS)Archives of Design Research10.15187/adr.2024.05.37.2.29937:2(299-315)Online publication date: 31-May-2024
https://doi.org/10.15187/adr.2024.05.37.2.299
Berns KKarlgren KMenon ARossitto CTholander JMcMillan D(2024)(Re)Framing the 'Smart' Fridge: Configurable Technology for Activist Food-Sharing CommunitiesProceedings of the 13th Nordic Conference on Human-Computer Interaction10.1145/3679318.3685344(1-15)Online publication date: 13-Oct-2024
https://dl.acm.org/doi/10.1145/3679318.3685344
Tai YNg JPasumarthy NAggarwal DKhot R(2023)Rethinking Domestic Food Consumption through a Multi-modal Open PantryProceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction10.1145/3569009.3572794(1-15)Online publication date: 26-Feb-2023
https://dl.acm.org/doi/10.1145/3569009.3572794
Gayler TSas CKalnikaitė V(2022)Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating ExperiencesACM Transactions on Computer-Human Interaction10.1145/348443929:2(1-52)Online publication date: 30-Apr-2022
https://doi.org/10.1145/3484439
Altarriba Bertran FPometko AGupta MWilcox LBanerjee RIsbister K(2021)The Playful Potential of Shared MealtimeProceedings of the ACM on Human-Computer Interaction10.1145/34746945:CHI PLAY(1-26)Online publication date: 6-Oct-2021
https://dl.acm.org/doi/10.1145/3474694
Nonomura M(2020)Consumers and Household Food Waste :家庭の食品ロスと消費者Material Cycles and Waste Management Research10.3985/mcwmr.31.25331:4(253-261)Online publication date: 17-Aug-2020
https://doi.org/10.3985/mcwmr.31.253
Sauvé KBakker SHouben SWakkary RAndersen KOdom WDesjardins APetersen M(2020)EconundrumProceedings of the 2020 ACM Designing Interactive Systems Conference10.1145/3357236.3395509(1287-1300)Online publication date: 3-Jul-2020
https://dl.acm.org/doi/10.1145/3357236.3395509
Altarriba Bertran FWilde DBerezvay EIsbister KArnedo JNacke LVanden Abeele VToups Dugas P(2019)Playful Human-Food Interaction ResearchProceedings of the Annual Symposium on Computer-Human Interaction in Play10.1145/3311350.3347155(225-237)Online publication date: 17-Oct-2019
https://dl.acm.org/doi/10.1145/3311350.3347155
Show More Cited By

View Options

Get Access

Login options

Check if you have access through your login credentials or your institution to get full access on this article.

Cited By

Index Terms

Recommendations

Food talks back: exploring the role of mobile applications in reducing domestic food wastage

Colour coding the fridge to reduce food waste

Eco-feedback for non-consumption