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Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

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Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

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Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

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Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

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A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

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Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

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Vanilla pastry cream recipe

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Italian pastry cream is smooth and luscious and quite easy to make at home. It's so versatile and perfect for desserts, cakes and pastries!

Vanilla Pastry Cream+German Buttercream Recipe - Tatyanas Everyday Food

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