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Crema Pasticcera (Italian Pastry Cream)

Here is a simple recipe for an authentic crema pasticcera or Italian pastry cream to make the ultimate Italian custard filling and dessert. Easy and quick, smooth and luscious, and highly versatile, the custard makes a delicious filling for numerous desserts. Learn how to make the best pastry cream at www.bakinglikeachef.com

a white bowl filled with yellow cream next to an whisk on a table

Crema Pasticcera (Italian Pastry Cream)

Here is a simple recipe for an authentic crema pasticcera or Italian pastry cream to make the ultimate Italian custard filling and dessert. Easy and quick, smooth and luscious, and highly versatile, the custard makes a delicious filling for numerous desserts. Learn how to make the best pastry cream at www.bakinglikeachef.com

a pot filled with cream and whisks on top of a green table cloth

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Pastry Cream Recipe: Whole Milk — Will create a richer, creamer flavor. The high fat content will also help create a thick texture. Using a low fat milk will create a runnier pastry cream. You can substitute heavy whipping cream or a dairy-free milk like almond or soy. Egg yolks — Yolks add a rich flavor and binds liquids and fats together. Granulated sugar — This adds some sweetness! Without sugar, the pastry cream has a flat flavor. Cornstarch — Just the right amount of thickener that won’t change the pastry creams flavor or texture. Vanilla extract — For flavor that can be substituted with vanilla bean paste or a vanilla pod. Unsalted butter — Adds that rich buttery taste and gives the cream a shine.

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This Coffee Pastry Cream, is an easy Italian recipe, it makes an amazing filling for cakes or even pies. Made with a strong coffee, fresh cream, egg yolks and milk. It will take your favorite recipes to the next level!

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This pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Filled with pastry cream and topped with fresh strawberries and blueberries, along with a homemade pate sablee that taste just like a sugar cookie this recipe is sure to be a hit!

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This pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Filled with pastry cream and topped with fresh strawberries and blueberries, along with a homemade pate sablee that taste just like a sugar cookie this recipe is sure to be a hit!

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This mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties!

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This pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Filled with pastry cream and topped with fresh strawberries and blueberries, along with a homemade pate sablee that taste just like a sugar cookie this recipe is sure to be a hit!

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These pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Filled with pastry cream and topped with fresh strawberries and blueberries, along with a homemade pate sablee that taste just like a sugar cookie this recipe is sure to be a hit!

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How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients. They’re great for parties or portable desserts. Perfect for finger food parties or picnics, these mini tartlet shells can be made in a muffin tin (or mini tart pans) and taste amazing. Their individual size means everyone gets their own perfect little tart. Buttery and lightly sweetened. Super crispy. Only 4 ingredients. These work with baked and unbaked fillings.

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This pate sucree sweet tart dough can be filled with anything from this delicious limoncello panna cotta to pastry cream to ganache! This panna cotta tart is topped with fruit and berries making it the perfect spring dessert! #pannacotta #tart

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