Japanese cake

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more.

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Jiggly Japanese Cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as cotton cheesecake due to its unique texture.

Introducing the Japanese fruit sandwiches, or more popularly known as the fruit sando. Using slices of light and airy sponge cake instead of bread then filled with smooth and silky cream with Strawberry and Kiwi. It's so nice one piece won't be enough!

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

The softest, most delicate Japanese strawberry shortcake recipe with homemade stabilized whipped cream is perfect for your next dinner party! This beautiful cake is so light and delicious it will impress all of your guests!