Cotton cheesecake

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Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This Japanese souffle cheesecake will instantly melt in your mouth and keep you coming back for more. Japanese cotton cheesecake has everything that makes tastebuds happy—a delicious rich cheesecake flavor and a bouncy, jiggly cotton soft cake-like texture. Ever since I drove for over an hour and waited in a long line to have a slice of the famous Uncle Tetsu souffle cheesecake, my…

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Much thanks to my friend Mandy for introducing me to this recipe. She is great at baking and her results inspire me a lot. You may see her recipe shared on Rasa Malaysia. This Japanese Cotton Cheesecake is very soft, fluffy and light compared to the regular cheesecake which is a lot more dense.

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🍰 Japanese Cotton Cheesecake 🍰 Ingredients 125g cream cheese, softened and cubed 120g white chocolate chips 3 large cold eggs Directions Preheat the Oven: Preheat your oven to 170°C (338°F). Melt the Chocolate: Double boil the white chocolate chips in a stainless steel bowl until melted. Stir continuously to avoid burning. Mix in Cream Cheese: Once the chocolate is melted, mix in the softened cream cheese until the mixture is smooth and well combined. Separate the Eggs: S... Food With Cheese, Cheesecake Japanese, Japanese Cotton Cheesecake, Cheesecake Ingredients, Cotton Cheesecake, Japanese Cheesecake, Stainless Steel Bowl, Japanese Cotton, The Text

🍰 Japanese Cotton Cheesecake 🍰 Ingredients 125g cream cheese, softened and cubed 120g white chocolate chips 3 large cold eggs Directions Preheat the Oven: Preheat your oven to 170°C (338°F). Melt the Chocolate: Double boil the white chocolate chips in a stainless steel bowl until melted. Stir continuously to avoid burning. Mix in Cream Cheese: Once the chocolate is melted, mix in the softened cream cheese until the mixture is smooth and well combined. Separate the Eggs: S...

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