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Showing posts with label Bell's Brewery. Show all posts
Showing posts with label Bell's Brewery. Show all posts

Monday, July 29, 2013

The Week We Ate (The EID Week in Review)

Totally rocking Pure Detroit duds. I lift Detroit with my boobs.


So I was on the Food Network's "Food Court Wars" and wrote this about winning contestants Chip 'N Wich. And also I was on the Food Network. That's me standing next to Tyler Florence, right there^. He smells nice. [EID]

Detroit is so hot right now. "Chuck's Eat the Street" was in town filming last week and hit La Palma in Dearborn, Hygrade Deli in Southwest, and Mercury Burger Bar in Corktown. Dear Chuck, please note I am available for future sidekickery duties. [Detroit News]

Summer Beer Fest was super fun; let's do it again! Like, for example, on October 25 and 26. Tickets to the Michigan Brewers Guild Fall Beer Festival go on sale August 1. [MBG Official]

Oh, but first MBG Prez Eric Briggeman on what makes Summer Beer Fest so durn special. (Aside from Campus Dark Horse and their 99 beers. True story.) [Freep]

And the best of fest goes to: Griffin Claw Brewing Company for their Berliner Weiss, a sour session beer only 3.5% ABV and the best beer of Summer Beer Fest 2013. Bless you, Dan Roberts. [EID]

Of course, it wouldn't be a Beer Fest if Reactionary Larry didn't make some noise. This time it was about the Guild's support of PAC. Read his explanation here, then read my dialogue and reader commentary here. Then, after making a big stinky-stink about taking his ball and going home, Larry Bell then announced somewhat undramatically that they would be attending after all and not another word was said about it because, really, why? [EID / MLive]

Saying it again just so I can say I was FIRST to say it: as mead becomes the next craft beverage of choice, Michigan is very much leading the way. Three of the top 10 meaderies listed here are from metro Detroit: Kuhnhenn Brewing Co., B. Nektar, and Schramm's Mead. Also, National Mead Day is this Saturday and B. Nektar is celebrating with their Summer Mead Fest and five-year anniversary party, while Motor City Brew Tours will be touring all of the above meaderies and more (more = Dragonmead). [Real Food Kitchens]

Canadian man says "Soorry" about getting drunk and swimming across the Detroit River, becomes local hero. [Gawker]

ICYMI:
~Pie-Sci will be opening their very own storefront next to Woodbridge Pub. Not included in this story: the "pizza glory hole" the Pie-Sci guys are working on with Jim Geary. [Model D]
~MotorCity Wine said they'd be relocating in August, and whaddya know, this week is August. Check them out in their new space starting this Friday! [Model D / EID]
~If you're interested in urban farming initiatives and food justice in the city of Detroit, check out The Michigan Urban Farming Initiative (MUFI), an ambitious undertaking over on the North End. [Model D]

A new food truck called Shimmy Shack is hitting the streets, serving an all-vegan menu of sliders, shakes, and fries (the first all-vegan food truck in Michigan). Also, the truck was designed by Ren and Stimpy animator John Kricfalusi. I kid you not. [Ferndale Patch]

No, what is good for Chicago is NOT good for Detroit. What is good for Chicago is good for Chicago and should stay there. [Detroit News]

Been a lot of these kinds of stories lately, and now here is the Freep's version. So, to recap, local artisan distilling is a thing now. Valentine Distilling Co., Two James Spirits, etc. [Freep]

Rap and Noodles. A new monthly at Green Dot Stables. [GDS FB]

A beautiful and a bit tear-jerky story about Peteet's Famous Cheesecakes. It would seem a bit superficial to endcap this with "Tuesday is National Cheesecake Day and Peteet's is giving away free cheesecake," but so it is. [Crain's / Royal Oak Patch]

Have you checked out the weekday vendors at Campus Martius Park yet? Aside from the usual suspects (El Treat Dreamso), there is also this falafel stand. [Hell Yeah Detroit]

Amanda Brewington of Always Brewing Detroit on the old "why Detroit" question. [Vimeo]

What, did you think a little bankruptcy was going to stop the construction of a new $450 million downtown hockey arena built with bonds? HA HA HA HA HA HA HA [Crain's]

Skidmore Studio decided to make a video about their fave lunch spot Steve's Detroit Deli so that others will know about it and enjoy it too. (It's a bit tongue-in-cheek.) [YouTube]

According to Nerd Travel, Ann Arbor is one of the best destinations for green travel. Also, they have beer there. [Nerd Travel]

Here's a nice story about artisan distilling in the Traverse City area, the history of distilling in the Grand Traverse region and how the existing local industries helped it evolve. [Record Eagle]

Forbes goes deep on the Detroit grocery store controversy, or whatever. Anyhoo, the 8 Mile Meijer opened. [Forbes]

And they, too, got their own special beer from Atwater Brewery. [Market Watch]

Mobile food cart for sale! Only $12 *THOUSAND*. Not hundred, as I originally posted on Facebook when it was 5:30am in Vegas when I scheduled it to post and I was working on about six hours of sleep over a 36-hour period and about to spend the next 15 hours in a car and on planes. Apologies and thanks for understanding! [Craigslist]

Oversized lawn games! Placemaking! Beach Blanket Bingo! Er, no, but a beach bar. Here's a nice roundup of the various things being done by the Riverwalk, Campus Martius, and other parks to, um, get people to go there and hang out, basically. [Crain's]

Restaurants in rest stops would be really, really awesome you guys. [Detroit News]

"Oh hey look guys, this octopus only has 6 tentacles!" "Hahaha WEIRD!" *smash smash smash* [io9]

Beerie
~I love so many things about this I don't even know where to start. Thank you, First We Feast, for putting this "Headbangers Brew" (!!!) list together. Craft beer is toooootally metal. [FWF]

~"Take the Black Stout" will be the new Game of Thrones beer from Ommegang. [BeerPulse]

Also wine
~Bryan Ulbrich of Left Foot Charley Wine and Lee Lutes of Black Star Farms are among the top 100 most influential winemakers in the U.S. It wasn't until very recently that Michigan wines were easily dismissed by wine connoisseurs and the region simply wasn't taken seriously; Bryan and Lee have both played significant roles in changing that. [Into Wine]

Tuesday, July 2, 2013

[HOT LIST] Michigan Craft Beer Month - Summer beers

It's July, which means it's summer (in theory), and also that it's Michigan Craft Beer Month. Now, if there's one thing all beeries can count on as reliably as death and taxes, it's that one (and usually several) of Michigan's top breweries are going to make it on to some somethingsomeonesomewhere's list of "best beers for MAKING A LIST WITH." Like this one, for example: summer's best beach beers! ZOMGZFOUNDERZZZZZ!!!!

Which is swell. Really. It is. Lists are great! But the feasibility of actually getting your hands on any Founders Rubaeus this summer is about as likely as winning a $300 million jackpot (though some hardcore beer trolls out there would probably find it equally as exciting).

And that is the fault of many of these ZOMGZBEERLISTZZZ out there: they usually only focus on the ultra-rare, ultra-limited releases that, hell, most of their readers don't even live in a state where the brand is distributed, much less stand a shot of getting their hands on any. And what's the fun in that? "Here is a list of awesome things you will never, ever try!" Ah, slideshow journalism as powered by Google.

Here is a list you can actually use. These Michigan beers are in wide release (some are high-production seasonals; others are year-round) and readily available for your drinking enjoyment. And since it's summer, and bourbon barrel-aged barleywines and the like just don't make any damn sense in the dead of summer, I'm sticking to summer-friendly beers as close to sessionability (defined as 4.0%ABV and lower) as local brewers seem willing to make.

#1 New Holland
There will come a day when New Holland is as popular as Founders and Short's and Bell's, and their specialty beers will be just as hard to come by. This will be both a happy and a sad day: happy for them, sad for me. But for now, we can still enjoy all the beers this stellar brewery puts out as if they were brewed just for us. Mainstays include Full Circle (an excellent kolsch, 4.9%ABV), Mad Hatter IPA (hoppy, 5.25%ABV), Sundog (amber, 6.0%ABV), and Monkey King (a superb saison, 6.6%ABV). Seasonals include the full Hatter series (the White Hatter, a Belgian-style white pale ale clocking in at 5.5%ABV, is probably the most popular), and the newly-relaunched Paleooza, a Michigan pale ale (5.6%ABV).

#2 Brewery Vivant
Brewery Vivant follows Belgian brewing traditions, which means there are certainly some heavy-hitters in their lineup. But their year-round releases are also some of the best drankin' beers around. Sold in four-packs of 16-oz. cans, they also make good travelers for summertime boating and camping and stuff-some-beer-in-your-backpack biking trips. Farm Hand is a French-style farmhouse ale and highly drinkable at 5.0%ABV, while Triomphe is a Belgian-style IPA - which means it isn't the hoppy cock-punch of your typical American IPA, but has a more gentle, pleasant hoppiness (reminds me of black teas). It's 6.5%ABV though, so not exactly poundable.


#3 Bell's Brewery
Say whatever you want about Bell's (they rule, they suck, Larry's a dick, whatever), their summer beer suite is second to none. And actually, their most summer-friendly beers happen to be the ones they make year-round. There's the Amber (a simple and tasty amber ale, 5.8%ABV), the Pale Ale (a classic, 5.2%ABV), Third Coast Beer (a hoppy ale with a modest 4.8%ABV), Lager of the Lakes (in the tradition of Bohemian-style pilsners, 5.0%ABV), Oarsman (a real-and-true sour-ish session beer made from sour mash and only 4.0%ABV), and the ubiquitous Oberon (their summer seasonal wheat ale, 5.8%ABV).

#4 MillKing It Productions
Remember when craft beer in a can was super-weird and everyone wondered if it would really work and if it was any good and if it was going to last? Well, MillKing It Productions was the first in the area to adopt aluminum, and now it's so much a THING that it's not even a thing anymore. While their product lineup has expanded quite a bit in the last three-ish years, their original lineup of AXL Pale Ale (5.2%ABV) and BRIK Irish Red (5.2%ABV) are still some of the best local go-to beers.

#5 Keweenaw Brewing Co
Is it any coincidence that three of the top five breweries on this list distribute in cans? Well...yes, it really is just a coincidence, but still one worth noting, if for no other reason that just to say, "Huh, that's funny. What a coincidence." ANYWAY. So Keweenaw's Widow Maker Black Ale (5.2%ABV) is a great chuggin' beer, as is their Pick Axe Blonde (4.7%). We don't see a lot of Yooper beers down here under the bridge, so these Keweenaw brews are a real treat. Nothing XTREME about them; just pop the tab and drink.

Bubbling under Jolly Pumpkin Calabaza Blanca (4.8%ABV) + Luciernaga (6.5%ABV), Atwater Grand Circus IPA (4.2%ABV), Founders All Day IPA (4.7%ABV), Arbor Brewing Co. Sacred Cow IPA (6.8%ABV) + Bollywood Blonde (6.0%ABV), Rochester Mills Cornerstone IPA (7.0%ABV), Greenbush Sunspot (6.0%ABV), Saugatuck Brewing ESB Amber (5.5%ABV) + Oval Beach Blonde Ale (5.0%ABV), Crankers Bulldog Red (5.1%ABV) + Torchlight (4.9%ABV)

Monday, March 25, 2013

The Week We Ate (The EID Week in Review)

via @eatitdetroit on Instagram
NAAAAAAAAAIN! (Also photo-spotting friends of EID!) Also, sheNAINigans. [MLive / Pure Detroit]

Happy Snowberon Day! (br)Oberon was released today. The groundhog may have been wrong but Oberon never is -- spring is on the way, really! And even though there was snow on the ground this morning, the sun is shining inside every metro Detroit beer store today! Now please enjoy my analysis of Oberon as the Gateway Beer. [EID]

Chef Kate Williams of Rodin took home the $7500 judge's prize while Andy Hollyday of Roast took home the $2500 People's Choice award at Detroit Harmonie's annual International Experience Top Chef: Coney Dogs contest for their inventive international takes on the classic Detroit coney. [EID FB]

This thread? Still going. If you'd like to meet the brain trust behind it, be sure to follow Detroit BBQ Co on Facebook and say hi to them at an upcoming event. [EID FB]

Ladies and gentlemen, I am the official R-Go blog of Detroit. Because I said so. Here is Mr. Gosling hugging on his biff Larry Mongo and some redhead (kiiiiilllherrrrrr). OMG, J/K!!! [D'Mongo's FB]

OMG, he also offered Larry a role in his film How to Catch a Monster! (Kiiiiiiillhiiiiiiiim.) [MLive]

Dostoyevsky and drinking. I support this. Ferndale Public Library will now be able to serve alcohol at special events. [C+G News]

There's been plenty of discussion of urban farming in Detroit (and plenty of cynicism to go with it), but until now the future of the urban farming has been dubious at best because of (not always enforced) legal restraints. With an EFM now in place this may or may not be City Council's swan song, but at least they got this one right. [WDET]

Sylvia Rector takes a look at the new chef and new menu at the Rugby Grille; Gastronomy's Brandon Zarb will compete for the Chaine des Rotisseurs' national Best Young Chef title in Chicago on June 8, and that Food Network show that's casting in Michigan with the prize of getting a year rent-free in a space in a Michigan mall? Yeah, it's called Food Court Wars and the mall is in Midland. Try to contain yourselves. [Freep]

Just call it Meaddale: here is an in-depth story on Schramm's Mead from The Ferndale 115, and why it's a pretty big deal that it's opening (and in Ferndale, the apparent mead capital of the Midwest, or at least southeastern Michigan). [Ferndale 115]

Let's never drive again. Uber is now in Detroit. [Thrillist]

Grace of India is now open. [HuffPo]

Beer. [Ashley's Westland Cask Ale Festival ... tickets on sale now!]

Sports. [Forbes]

Beer and sports. [DRAFT Mag]

Home-brewed beer (homebrewers get your apps in now!). [Rochester Patch]

Detroit's first ever (official) Nerd Nite is this Thursday at IFAD. Though really every night is nerd night in these parts, in case you hadn't noticed from the oddball fashion sense that dominates the social circuits and the plethora of Mac books lit up in every bar. [Detroit News]

Another Detroit-area restaurant mogul has passed away; Jim Hearn, your product may be "bad" but it tastes oh so good. So long and thank you for the flavored crusts. [Freep]

Sorry to miss this last weekend of the Rust Belt as it was, but I only had eyes for a little red devil this weekend. [Ferndale 115]

Detroit's hard-hitting experts on fuckery Wilson give their top picks for the best party bars in Michigan. [Noise Creep]

The Whitney has added weekday breakfast to their menu. [Detroit News]

Tokyo Sushi is now open in the former Pete's Place spot in Ferndale. [Ferndale Patch]

A history of Zingerman's at 31 years young (though we all know we stop counting after 30). [Michigan Daily]

#7: Buy tickets to a beer release and/or wait in line for several hours for a beer release and/or participate in a lottery ticketing system for a beer release and/or buy a bottle of a limited beer release on eBay for $100 or more. Wait, no; that in fact sucks. Can we please stop the beer geek train from chugging full-bore to Douchetown? (Oh hey, shout-out to Right Brain!) [Food Republic]

Traverse City is another best-something. [Fodor's]