All photos by Nicole Rupersburg.

Just as craft brewing started in the basements of home brewers before it broke into the mainstream, so too did mead – and the home brewer and home meadmaker were often one and the same.

That's how Ken Schramm started in 1987. His brother bought him a home brewing kit one year for Christmas, which came with a copy of Charlie Pappazian's The Complete Joy of Homebrewing, long held as the definitive guide on the subject. In the back there was an appendix on mead.

"In it he spoke in superlatives, [like] there's really nothing better [than mead] in the whole wide world," Schramm says. "So I decided to give it a shot."

At the time craft brewing wasn't even yet in its infancy; it was still a zygote. Mead had even less prominence. Schramm started making meads and contacted fellow Michigander Bill Pfeiffer, one of the first five national beer judges in the country who was also meadmaker of the year. Pfieffer directed Schramm to the Ann Arbor Brewers Guild, where he met Dr. Dan McConnell, a PhD in microbiology research from the University of Michigan. "We both had the mead bug at the time, and I suggested we start a mead-only competition. Then people would send us their meads from all over and we could learn which ones were best and how they made them." And so, in partnership with a third friend Mike O'Brien, the Mazer Cup was born, America's first and largest mead-only competition. (The event is now held annually in March in Boulder, Colorado.)

Schramm and his mead buddies continued to build their reputations with experimental meads, and were guest speakers at the American Homebrewers Association national conference in Denver in 1994. "At that point our reputations were sealed," Schramm says. "People knew we were serious. We were asked to write articles. Eventually I got asked to write a book." McConnell was busy with a research grant from Harvard so Schramm took the lead on the mead-making manual.

The Compleat Meadmaker was released in 2003. It is still considered the current book of reference for meadmaking, and Schramm plans on a second edition soon. That's right: Ken Schramm is, quite literally, the man who wrote the book on mead.

Now he is opening his own meadery in downtown Ferndale, which he has wanted to do, he says, "Since before I wrote the book." Now in his 50s, he decided that if he was ever going to do it, now is the time. "I really wanted to open the meadery when mead was starting to gain currency and was not so obscure, when it was beginning to be part of the craft alcohol movement in the United States. I had to do something to support that first."

Want to see more? Check out the Flickr set here.

Back when I was a resident of the O.C. (by way of West Bloomfield and later Waterford), I enjoyed attending many of the Matt Prentice Restaurant Group's monthly wine tastings, and dined frequently at such MPRG restaurants as Northern Lakes Seafood Company, No. VI Chophouse, and Shiraz. Those days (and the boyfriend with the deep pockets) are long gone, and nowadays it's quite the challenge to convince me to cross Detroit borders for any reason.* (And when I do it is usually after weeks of planning, a lot of heavy sighing, and a palpable sense of irritation, but I digress.)

Of all the monthly wine tastings, it is the December event which deserves the highest honors. This annual "Sparkling Feast" features a six-course menu with sparkling wine pairings. Remember, a proper champagne must actually be from the Champagne Region of France in order to be so named; otherwise it is simply called sparkling wine. Rob Lowe gives a great explanation of this lession in vinology in Wayne's World; please reference the film for further clarification.

Everything I ever needed to know I learned from movies.

At this year's feast, which will be held Friday, December 11 from 7:00PM-11:00PM at Shiraz in Bingham Farms, MPRG's Master Sommelier Madeline Triffon (and one of only 14 female Master Sommelier's in North America) will be pairing bubblies from Michigan, California, Spain, and the Champagne Region with each course on the menu. Wait--Michigan? Yes: Michigan. Lawrence Mawbry is the envy of his Michigan winemaking peers and is considered by winemakers and enthusiasts across the country as an unmatched genius. He produces nothing but sparkling wines under his two eponymous labels: perhaps you've heard of Sex?*(that's a good reason)

Six courses with wine all for only $75.00. Suit up, and celebrate the holidays sipping bubbly and feasting on an amazing champagne-themed menu. Take a look:

Annual Sparkling Feast

First Plate
-Vol au Vent with Wild & Exotic Mushroom Ragout, Morel Mushroom Sauce-

Soup Course
-Maine Lobster & Sweet Corn Chowder with Yukon Gold Potatoes & Fresh Chives-

Salad
-Poached Sekel Pear with Micro Greens, Toasted Walnuts, Red & Yellow Grape Tomatoes, Champagne Vinaigrette & Basil Oil-

Fish Course
-Sauteed Orata with Lemon, Chervil & Fresh Oregano atop Carmelized Leek Fondue with Champagne Sauce-

Principal Plate
-Blanquette de Veau atop Housemade Pasta Wild Mushrooms, Cipollini Onions & Fine Herbs-

Finale
-Warm Chocolate Souffle Cake with Champagne Crème Anglaise & Champagne Cured Berries-

Reservations are required and can be made by calling Shiraz at 248.645.5289

We all know how much better food in foreign countries is...somehow it just is. So why is it that, being native Detroiters, we don't take more advantage of the foreign country that's only 15 minutes away?

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Thursday, June 18th: Wines on the Riverfront—Australia and New Zealand, at Andiamo Detroit Riverfront

Our Wines On The Riverfront events are held every Thursday thru August on our patio facing the beautiful Detroit and Canada Skylines, and are co-hosted by Andiamo Sommelier Lisa Ribaudo, and her wine team. You’ll explore 5 wines paired with Tapas style appetizers prepared by Chef Ed. Enjoy a beautiful setting, along with great food, wine, and a bit of education too!

Where: Andiamo Riverfront, Detroit
When: 6:30PM-8:30PM
Tix: $35.00 plus tax & gratuity
www.andiamoitalia.com

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Thursday, June 18th: Third Thursday Cocktail Party at the Scarab Club

Join the Scarab Club and Detroit Synergy for a special third Thursday cocktail party, where Steven Ellis will be stirring up the spirits, with a literary theme. $5.00 cover at the door. Light hors d'oeuvres and cash bar.

In celebration of the Scarab Club's June Literary Celebration our charity partner for the evening is the United Way Reading Village project. Please bring at least one new children's book for kids ages infant through five years. Thank you for supporting this exciting program.

Where: The Scarab Club, Detroit
When: 6:30PM-8:30PM
Tix: $5.00
www.scarabclub.org

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Thursday, June 18th: DYP Mixer at Fifth Avenue Royal Oak

Join DYP at Fifth Avenue - Royal Oak inside the main bar and charming billiards lounge. Enjoy a laid back atmosphere, drink specials and a game of billiards. The evening begins in the main bar (downstairs) and continues in the billiards lounge (upstairs) @ 8 p.m. Casual attire.

Thursday, June 18, 2009
6:30 pm - until
Fifth Avenue - Royal Oak
215 W. Fifth Street
Royal Oak, MI 48067
(248) 542-9922

*GET INVOLVED:
DYP is a volunteer-driven organization and we welcome people of all ages and backgrounds to participate. A thirteen-member Leadership Team governs and oversees the organization’s operations and affairs. Getting involved is as simple as attending our meetings and helping out with projects, as needed.

SUNDAY JUNE 14
DYP General Meeting
4:00pm - 6:00pm
Team Detroit (South Entrance)
550 Town Center Dr., Dearborn, MI 48126

Contact: volunteer@detroityoungprofessionals.org
To RSVP, email volunteer@detroityoungprofessionals.org.

Where: Fifth Avenue, Royal Oak
When: 6:30PM-midnight
Tix: Free admission
www.detroityoungprofessionals.org

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Friday, June 19th: The 20/20 Wine Tasting at Opus One

20 Featured Wines
$20.00 per Guest

Join Opus One as we present "Summer in a Glass" a tasting of offerings to drink this Spring and Summer. 20 wines for $20.00 paired with a selection of appetizers from our Chef Tim Gizinsky. This is sure to spark your imagination and educate your palette. Don't miss the newest drink trend this summer "Wine-Tales" a blend of classic cocktail flavors with signature wines.
Call Now for Reservations Space is Limited: (313) 961-7766 Press 1 for Reservations.

Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $20.00
www.opus-one.com

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Friday, June 19th: Morton’s of Troy Malbec Tasting

Morton's The Steakhouse explores Argentina's famous Malbec varietal with a Malbec Tasting on Friday, June 19. Enjoy select 2006 thru 2008 medium to full-bodied red wines with ripe fruit flavors of plum and blackberry.

The wines will be paired with Morton's signature appetizers including cheese, broiled sea scallops and sliced tenderloin.

Where: Morton’s the Steakhouse, Troy
When: 6:00PM-7:30PM
Tix: $45.00
www.mortons.com

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Saturday, June 20th-Sunday, June 21st: The Ultimate Martini Overnight at the Holiday Inn Express

A unique and unforgettable overnight getaway awaits you in Downtown Detroit. Come learn how to make the perfect martini's in our University's interactive martini class where you will make your own martini's to taste. For those individuals who do not drink, we have an interactive non alcoholic drink mixing class where you will learn the abc's of mixing great tasting drinks. Later in the evening you will come to full a course dinner. (Dinner menu to be posted shortly).

Beginning at 12:00 Midnight our Old School Pajama Mixer with P- Tyme playing hustle music and giving lessons, card games and for even more fun a dating game. The next morning you can get in your early morning swim in the hotel's pool or workout in the fitness room. You will enjoy a breakfast buffet before checking out. (Breakfast menu to be posted shortly)

Space is limited so register below and do not miss out on what promises to be a fun overnight get-a-way.
http://www.tcatravelclub.com/martiniovernight.html

Where: The Holiday Inn Express Hotel and Suites, Detroit
When: 3:00PM-1:00PM
Tix: $99.00 per person (based on double occupancy)
www.tcatravelclub.com

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Sunday, June 21st: Duo Escobar at Le Petit Zinc

Duo Escobar is Steve and Dennis, the heartbeat of Grupo Escobar- one of the few Afro-Cuban based bands in Detroit. Their duo of percussion and guitar spreads the repetoire a little further, including Argentinian classics, Flamenco, Samba and more.
Part of the Sunday brunch series at Le Petit Zinc. Music at 12 noon; $1 min. donation added to the bill.

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Tuesday, June 23rd & Thursday, June 25th: Wines on the Riverfront—Spain and Portugal, at Andiamo on the Riverfront

Our Wines On The Riverfront events are held every Thursday thru August on our patio facing the beautiful Detroit and Canada Skylines, and are co-hosted by Andiamo Sommelier Lisa Ribaudo, and her wine team. You’ll explore 5 wines paired with Tapas style appetizers prepared by Chef Ed. Enjoy a beautiful setting, along with great food, wine, and a bit of education too!

Where: Andiamo on the Riverfront, Detroit
When: 6:30PM-8:30PM
Tix: $35.00
www.andiamoitalia.com

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Friday, June 5th: Summer Wine Tastings at Cuisine

Friday June 5, 2009
Join us on the patio or inside
for our 5th annual Summer Wine Tasting series.
This Friday we’ll be celebrating Italy
Complimentary Hors D’oeuvre

Beni di Bastasiolo Wines

Gavi
Dolcetto d’ Alba
Barbera d’ Alba “Sovrana”
Moscato d’ Asti

5:00pm-7:00pm
Friday evenings
Price per person is $15.00

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Monday, June 8th: Vision Cellars Wine Dinner featuring Winemaker Mac MacDonald at Forest Grill

Forest Grill is proud to welcome Mac MacDonald from the highly acclaimed Vision Cellars winery for an exclusive dinner at the Forest Grill. Vision Cellars is a boutique winery located in the Russian River Valley, specializing in award winning, single vineyard Pinot Noirs.

The dinner at the Forest Grill will focus on five wines, paired with five courses, for an unforgettable evening of food and wine. Mac MacDonald will be on hand to discuss the wines, and his vision, while dining alongside the guests for a rare and unique experience.
Please call in advance for reservations.

Where: The Forest Grill, Birmingham
When: 6:30PM-9:30PM
Tix: $85.00 plus tax and gratuity
www.theforestgrill.com

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Wednesday, June 10th: Michigan Beer Dinner featuring Bells Brewery at Maggiano’s Little Italy

Join us for a very unique and special event as our Chefs match up their creative menu with selections from Bells Brewery. Dave Munro from Bells Brewery will be here to discuss the pairings, share with us the history of Bells and answer any questions you may have.
Seating is limited so make your reservations today. Please contact the restaurant directly to make reservations.

Cost includes all applicable taxes and service charges.

Where: Maggiano’s Little Italy, Troy
When: 5:30PM-9:00PM
Tix: $55.00

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Thursday, June 11th: Wines on the Riverfront Explore France at Andiamo

Our Wines On The Riverfront events are held every Thursday thru August on our patio facing the beautiful Detroit and Canada Skylines, and are co-hosted by Andiamo Sommelier Lisa Ribaudo, and her wine team. You’ll explore 5 wines paired with Tapas style appetizers prepared by Chef Ed. Enjoy a beautiful setting, along with great food, wine, and a bit of education too!

Where: Andiamo Riverfront, Detroit
When: 6:30PM-8:30PM
Tix: $35.00 plus tax & gratuity
www.andiamoitalia.com

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Thursday, June 11th: Royal Oak Restaurant Stroll

Appetizers will begin at 6pm at Mirepoix followed by dinner at D'Amato's at 7pm. Enjoy dessert a bit later at 8:15 at Andiamo and wrap up the evening with a nightcap at 9 at Oak City Grille. Tickets are $50 per person. This event is hosted by Know Advertising. Please register online at www.royaloakchamberofcommerce.com or send questions to thestroll@knowad.com.

Where: Downtown Royal Oak, various locations
When: 6:00PM
Tix: $50.00
www.knowad.com

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Thursday, June 11th: Italian Wine Tasting at Vivio’s in Eastern Market

Enjoy an evening of wines and food from Italy. We are featuring a winemaker flown in direct from Lombardy, Italy. Attendance is limited so you will have an opportunity to meet and chat with the Italian winemaker. Wines will be available that night for sale at Detroit's finest wine seller-Cost Plus Wine Warehouse directly on the corner from us.

Where: Vivio’s Eastern Market, Detroit
When: 7:00PM-10:00PM
Tix: $25.00
www.viviosbloodymary.com

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Saturday, May 16th: Royal Oak Wine Stroll

Join us on May 16, 2009 from 12 p.m. - 5 p.m. in downtown Royal Oak for the 5th Annual Royal Oak Wine Stroll, presented by the Royal Oak Restaurant Association in conjunction with the Downtown Development Authority.
As in years past, the wine stroll will offer patrons the opportunity to explore and experience the diverse restaurants the city has to offer. Strollers will enjoy featured wines and signature hors d'oeuvres from downtown restaurants and shops.
Participating restaurant locations include: Andiamo’s, Bastone’s, BlackFinn, Mr. B’s, Oak City Grille, O’ Toole’s, Oxford Inn, Pronto!, and Rock on Third.
Numerous retail locations will also be participating this year. Stores serving wine include: 5th & Fringe Salon & Spa, Bright Ideas Furniture, Chozen by BC, Cloverleaf Fine Wine, Creative Arts Studio, The Annex, Vintner’s Cellar of Royal Oak, Write Impressions and WOW Smile Express.

Several other retail locations will be offering appetizers and/or discounts exclusively for wine strollers, including Douglas J, LadyBug Shoppe, Noir Leather and Shine.

Tickets are on sale now at participating locations for the event, $30 in advance or $40 day of the event. A portion of the proceeds will benefit the Boys and Girls Clubs of Southeast Michigan and the Royal Oak Historical Society.

For more information, please visit www.rorainfo.com or www.downtownroyaloak.org, or call 248.246.3065.

Where: Royal Oak
When: Noon-5:00PM
Tix: $30.00 advance, $40.00 same day
www.rorainfo.com

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Monday, May 18th: Eric Soloman Wine Tasting at Mon Jin Lau

Call Mon Jin Lau for Ticket includes tax and Gratuity-all ticket sales are final
Reservations 248-689-2332 and ask for Sharon or Bryan

Over 2 dozen wines from Eric’s incredible portfolio of Southern France and Spanish wines

Ye Olde Wine Shoppe, Mon Jin Lau and the wine portfolio of Eric Solomon are
teaming up to bring you this incredible walk around tasting featuring some of
the finest wine values in the world! Eric Solomon was one of Robert Parker’s Wine
Personalities of the year, and he is one of this years James Beard wine award
semi-finalists!-Simply put-the wines he brings to us are incredible! The evening
will include access to over 2 dozen handpicked wine selections, Mon Jin Lau’s
famous appetizers and a special “Component table”. Advanced Sommelier Arthur
Black will be on hand offering added insight to the wines at the final table
showcasing some of the aromas and flavor components found in them and techniques
on how to pick them up in your glass. This table will feature 6 world class
wines with reviews of 93-95 points! You are sure to come away from this tasting
having learned something! Local Wine Merchant Dennis Walsh of Ye Olde Wine
Shoppe will also be on hand and offer special show prices on all the wines
presented during the evening. Don’t miss this opportunity to taste some of the
finest wines from the celebrated regions of Priorat, Ribera del Duero, Rias
Baixas, Rioja, Cotes du Rhone and more!

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, May 20th: An Evening With Scott Woodward at Big Rock Chophouse

An Evening with Scott Woodward Owner of Appellation Wine Company:
6:30pm
Hors d’oeuvres
7:00 pm
Dinner
$100.00 per Guest
Inclusive of Tax and Gratuity
To Purchase Tickets
(248) 647-7774

Where: Big Rock Chophouse, Birmingham
When: 6:30PM
Tix: $100.00
www.bigrockchophouse.com

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Wednesday, May 20th: Central Coast California Wine Tasting at John Cowley’s

Join us twice a month for our Wednesday night wine tasting featuring Sommelier Mike Larranaga. We will sample four wines each paired with a regional cuisine small plate prepared by Chef Zachariah Peterlin.

$30/person - Reservations Required 248-474-5941

Where: John Cowley & Sons Irish Pub, Farmington Hills
When: 7:00PM-10:00PM
Tix: $30.00
www.johncowleys.com

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Friday, May 8th-Sunday, May 10th: 12 Angry Men and Dinner at D’Amato’s

"TWELVE ANGRY MEN" AT ROYAL OAK'S STAGECRAFTERS THEATRE AND DINNER (OR BRUNCH) AT D'AMATO'S

Package Includes 2 Really Good Seats at the Theatre and Select Dinner or Brunch Menus - $60.00 All Inclusive

WE ARE HONORED TO TEAM UP WITH THIS CULTURAL GEM AND RENOWNED PLAYHOUSE, RIGHT AROUND THE CORNER FROM US IN DOWNTOWN ROYAL OAK.

Choose from one of the following dates:
1. Friday, May 8, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
2. Saturday, May 9, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
3. Sunday, May 10, 2009 - Brunch at D'Amato's, 2:00 Show at Stagecrafters

PACKAGES MUST BE PURCHASED AT D'AMATO'S AND MUST BE PURCHASED ON OR BEFORE MAY 1,
DINNER CHOICES INCLUDE:

FIRST: SOUP OR SALAD

SECOND (CHOICE OF) :
NAPOLATANA PASTA, CAVATAPPI PASTA, PIZZA MARGHERITA , CRAB CAKE, CHICKEN MARSALA, LEMON CHICKEN

BRUNCH OPTIONS: INCLUDES FULL MENU

Stagecrafters' Baldwin Theatre is at 415 S. Lafayette- or go online to www.stagecrafters.org
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DON'T FORGET MOM MOTHERS DAY BRUNCH -
MAY 10, 2009 Make Your Reservations Now Enjoy Our Classic Brunch & Lunch Buffet, Omelette Station, Deserts and More.
$26.00 Adults $7.00 Children

Where: D’Amato’s, Royal Oak
When: See schedule above
Tix: $60.00 per package (for two), all-inclusive
www.stagecrafters.org

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Friday, May 8th: Rotary’s 7th Annual Wine Tasting at the Reserve

Birmingham Rotary’s 7th annual wine tasting fundraiser will be hosted at the Reserve in Birmingham on Eaton Street on Friday, May 8 from 6pm to 11pm.
The event will feature special premium wines and a 50/50 raffle. The evening includes generous strolling hors du voures and desserts.
Three non-profit charities will benefit from this years event including, Childhelp, Orchards Children’s Services and the International Rotary Project.

Where: The Reserve at Big Rock Chophouse, Birmingham
When: 6:00PM-11:00PM
Tix: $50.00
www.birminghamrotary.com

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Saturday, May 9th: Rock ‘N Roll “Amplified” Wine Tasting at Scores

An “Amplified” wine tasting. Making wine more accessible, less pretentious, and more fun by pairing it with live music in interesting venues. On Saturday, May 9th, Rock ‘n Roll Wine gets rockin' at Scores Bar & Grill in Farmington Hills.

Local rockers The Violators will be providing the live entertainment. Recently, they were named as one of Michigan's best cover bands by Doug-FM. They will be paired with a brand-new mix of unusual and interesting wines from around the world.

A $25 advance ticket covers all of your music and wine. The cost goes up to $30 the day of the show. First pour is at 7:00pm, live music begins shortly thereafter.

Where: Scores Bar & Grill, Farmington Hills
When: 7:00PM-9:00PM
Tix: $25.00 advance/$30.00 at the door
www.rnrwine.com

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Sunday, May 10th: Mother’s Day Jazz Brunch with Marcus Belgrave at Bert’s Theatre
[NOTE: There will be a separate Mother's Day brunch post forthcoming]

Detroit Jazz Musicians Co-Op, Inc, is pleased to announce MOTHER’S DAY SUNDAY JAZZ BRUNCH – at Bert’s Historic Eastern Market!!. Join Detroit jazz luminaries, Marcus Belgrave, Joan Belgrave and Charlie Gabriel, as they celebrate Mother’s Day Sunday, May 10, 2009. The festivities begin at 2:00pm at Bert’s Entertainment Complex, 2739 Russell Street , in the historic Eastern Market (Hastings Room). TREAT YOUR MOTHER & YOURSELF!! Come join in the festivities….blending the signature sounds of Marcus & Joan Belgrave and Charlie Gabriel with time-honored lyricism and emotive classic melodies. – The concert will be video recorded as part of a national record label television project entitled – “Ray Charles – Genius” – to include an interview and performance by Marcus Belgrave… the only surviving member of the original Ray Charles horn section. This is your chance to be part of history! “A Michigan Jazz Master and Detroit jazz guru.., Marcus Belgrave,” says Destination Jazz host and longtime WDET personality, Ed Love. Sunday’s live performance includes Marion Hayden (Bass), Bill Meyer (piano), & Gayelynn McKinney (drums). - Also to appear a special guest Mother’s Day Performance ensemble… Detroit Jazz…. The next generation…

Recently named Jazz Master Laureate for the City of Detroit, Marcus Belgrave spent many years on the road with Ray Charles and Charles Mingus, among others; while Gabriel, a fourth generation New Orleans jazz musician, & current member of the Preservation Hall Jazz Band, brings deep and historical roots to the music. Classically trained and nurtured in the Baptist church tradition, Joan Belgrave soars confidently through lyrics set forth by some of the great Divas of jazz, while making them uniquely her own.

Admission is $25, - or $40 for ( 2) and includes live performance, and a Soulful Brunch Tickets are available at the door the day of the event. Doors open at 1:30. For event information call M. Walden : 313.393-3299 or Bert’s Market Place 313-567-2030 or visit www.bertsentertainment.com. For Media Information, contact M. Walden at 313.393-3299

Where: Bert’s Theatre, Detroit
When: Doors 1:30PM
Tix: $25.00 single, $40.00 for two
www.bertsentertainment.com

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Monday, May 11th: Luciano’s Wine Dinner at Luciano’s in Clinton Twp.

Great wine begins in the vineyard! Airfield Winery is the largest producer of wine grapes in Washington state, totaling over 850 acres of vineyards. Some of these vineyards are amongst the best in the state. The vineyard is located at the foot of Rattlesnake Mountains in the Yakima Valley. All of the vineyard blocks are situated within a 3 mile radius of the orifinal WWII airbase. These are World Class wines with the write up and the medals to prove it.

The incredible menu follows:
Airfield Chardonnay served with Calamari and Shrimp Ai Ferri - grilled shrimp topped with an oil/herb vinaigrette.

Airfield Cabernet served with Eggplant and Ricotta - fried eggplant stuffed with our ricotta and topped with a ripe red tomato, basil and garlic sauce.

Airfield Bombshell served with Rigatoni and fresh tomato, basil and garlic sauce - This sauce is lighter then the eggplant sauce and Luciano puts his own special touch on this one.

Airfield Merlot served with Barbeque Short Ribs - Barbeque sauce is Lucianos special recipe with a splash of orange zest served along side pan-fried potatoes and onions.

Airfield Merlot served with Cotelettes - N.Y.steak cut very thin, breaded and pan fried served with ammoghio sauce on the side (which is a fresh tomato, garlic and basil sauce). Served with pan fried potatoes and onions.

Airfield Riesling - Rosa's Homemade Cheesecake and Cannoli

This menu is specially made by Luciano himself freshly made daily, so please know that Luciano is showing off his hard work and great Italian cooking. He takes a lot of pride in serving his customers quality!

Monday, May 11, 2009, starting at 6:30 pm
45$ Per Person - Call TODAY, limited seating.

Where: Luciano’s (on Garfield Rd.), Clinton Twp.
When: 6:30PM
Tix: $45.00
www.eagleeyeimports.com

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Tuesday, May 12th: World Wine Tour: South America at Angelina Italian Bistro

Our Wine Dinner series continues with "Exploring South America". Executive Chef Joel Vassallo and Angelina's Wine Buyer Ericia Bartels invite you to "Exploring South America", a culinary journey that explores the traditional fare of five regions: Brazil, Colombia, Chile, Peru and Argentina. Each course is artfully paired with a complementing libation.

Date: Tuesday, May 12, 2009

Time: 6:00 p.m. Seating and a glass of Torrontes (to wet the appetite!)
6:30 p.m. Dinner

MARQUES de CASA CONCHA 2006 CHARDONNAY
BRAZIL STUFFED BANANA LEAF - Carmelized Plantain / Roasted Brazil Nuts


CASILLERO del DIABLO CARMENERE
COLOMBIA CHICKEN PAELLA - Chorizo Sausage / Saffron Rice / Red Bell Peppers


TRIVENTO “GOLDEN RESERVE” MALBEC
CHILE PAN SEARED CHILEAN SEA BASS - Sofrito Rice / Cucumber Salad


COYAM “SUPER CHILEAN”
PERU ROASTED WILD BOAR LOIN - Peruvian Purple Potato / Green Beans / Natural Jus


LATE HARVEST SAUVIGNON BLANC
ARGENTINA FLAN

Where: Angelina Italian Bistro, Detroit
When: 6:00PM
Tix: $55.00
Reservations required by May 8th; call 313-962-1355
www.angelinadetroit.com

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Tuesday, May 12th: Toscana Wine Dinner at Assaggi Mediterranean Bistro

Assaggi Welcomes Elena Capobianco representing the wines of Tenuta Sette Ponti and Feudi Macari Featuring the Famous and acclaimed " ORENO " 2006 (96 Points) Join us for an amazing 4 courses with these great wines ....

Where: Assaggi Mediterranean Bistro, Ferndale
When: 6:30PM-11:30PM
Tix: $115.00
www.assaggibistro.com

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Wednesday, May 13th: Deals & Meals Luncheon Series at Fleming’s Prime

The Woodward Avenue Action Association presents the Deals & Meals Luncheon Series; Business Warfare, Attracting & Retaining Clients in a Volatile Economy. In these tough economic times, maintaining and increasing your business can be tougher than ever. Now is the time to stop accidentally giving free consultations, get unique with your product and get to no quickly.

Join us on Wednesday, May 13 from 11:00 a.m. to 1:30 p.m. at Fleming's Prime Steakhouse for a lunch and learning session with the award winning sales trainer, Daniel Ottney from Gerry Weinberg & Associates, hosted by dBusiness editor-in-chief R.J King. Nationally noted at your best kept secret sales weapon, Ottney will give invaluable lessons to make you and your sales staff stronger no matter what your business is. Whether you deal in services, goods, government and more you will walk away with newfound knowledge of how to be an effective and successful salesperson.

Tickets are $35 for WA3 members and $50 for non-members.This event is sponsored by dBusiness Magazine and Allied Printing. For more information and to purchase tickets please visit www.woodwardavenue.org or contact Nicole Brown, Outreach and Promotions Coordinator at 248-288-2004.

Where: Fleming’s Prime Steakhouse, Birmingham
When: 11:00AM-1:30PM
Tix: $35.00 for member of WA3, $50.00 non-members
www.woodwardavenue.org

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Wednesday, May 13th: 3rd Annual DSO deCanted

The very popular DSO deCanted, a wine tasting and auction, sponsored by the Volunteer Council of the Detroit Symphony Orchestra, will be held at the Detroit Athletic Club, 241 Madison Avenue, Detroit, Michigan on Wednesday, May 13, 2009. From 6:00 pm to 8:30 pm, friends and supporters of the Detroit Symphony Orchestra will enjoy sampling an outstanding selection of wines from Argentina that will be expertly paired with an array of savory hors d’oeuvres. Oenophiles will have the opportunity to nurture their love of fine and unusual wines by bidding on any number of exceptional wines, some from the personal cellars of serious collectors, along with other unique wine related items. Adding to the evening’s festivities, this year’s feast of fine wine and strolling dinner features a live auction led by WDIV-TV personality, Andrew Humphrey which will begin at 7:15 pm.

Celebrity auctioneer, Andrew Humphrey, promises to energize guests eager to bid on several fun and interesting items during the live auction. An in-store cooking demonstration and wine party for up to 34 people; a “Detroit Experience for Two” providing tickets to the DSO, hotel, dinner and salon gift certificate; and the once in a lifetime opportunity to experience the signature sound of the DSO while sitting onstage during a live concert will be available to the highest bidder. All proceeds from both the silent and live auction will benefit the Detroit Symphony Orchestra and its educational and outreach programs.

Where: Detroit Athletic Club, Detroit
When: 6:00PM-8:30PM
Tix: $95.00-$175.00
www.detroitsymphony.com

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Wednesday, May 13th: Wine Dinner with Bob Egelhoff at Roast

A featured wine dinner with Bob Egelhoff, the winemaker of great cult wines such as Axios, David Arthur, and Amizetta. This will be a 6 course dinner with wine pairings. The cost is $150 per person including gratuity. Please RSVP.

Reservations can be made at 313.361.2500.

Where: Roast, Detroit
When: N/A
Tix: $150.00 including tax and gratuity

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Saturday, May 2nd: Detroit Historical Society’s Tour of Eastern Market

Linda Yellin, with Feet On The Street Tours, will lead this popular walking and tasting tour, blending history, stories and updates about the market district. You’ll visit specialty shops and meet the vendors offering unique food items. Enjoy the old time flavor and historical buildings that date back to the 1890s on a vibrant, fun-filled tour.

Where: Eastern Market, Detroit
When: 11:00AM
Tix: $20.00 Society members, $30.00 guests
www.detroithistorical.org

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Saturday, May 2nd: TCA Travel Club University Wine Tasting 101 at Tom’s Oyster Bar

With our goal of making wine more accessible, less pretentious, more fun by paring it in interesting venues, TCA Travel Club is offering a class for beginners "Wine Tasting 201" on this Saturday, May 2, 2009 at Tom's Oyster Bar, 519 East Jefferson Avenue at Beaubien Street in Downtown Detroit. The class time from 3:00 -- 6:00 PM

In this class you will taste wines from around the world, learn how to taste, tasting techniques, proper glassware, the health benefits of drinking wine and rate the wines while having fun. Between sips of wine and bottled water, you will also sample cheese, crackers, and a Tom's Specialty.

Everyone is welcome. Advance Registration Fee is $15.00 and includes course materials. Registration the day of event is $20.00. Club members $10.00. Class size is limited so register today online by visiting our web site TCA University in the specialty class section, or call 313-869-8141.

Where: Tom’s Oyster Bar, Detroit
When: 3:00PM-6:00PM
Tix: $15.00 advance, $20.00 at the door, $10.00 members
www.tcatravelclub.com

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Wednesday, May 6th: New Zealand Wine Tasting at John Cowley & Sons

Join us twice a month for our Wednesday night wine tasting featuring Sommelier Mike Larranaga. We will sample four wines each paired with a regional cuisine small plate prepared by Chef Zachariah Peterlin.

Where: John Cowley & Sons Irish Pub, Farmington Hills
When: 7:00PM-10:00PM
Tix: $30.00
Reservations Required 248-474-5941
www.johncowleys.com

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Friday, May 8th-Sunday, May 10th: 12 Angry Men and Dinner at D’Amato’s

"TWELVE ANGRY MEN" AT ROYAL OAK'S STAGECRAFTERS THEATRE AND DINNER (OR BRUNCH) AT D'AMATO'S

Package Includes 2 Really Good Seats at the Theatre and Select Dinner or Brunch Menus - $60.00 All Inclusive

WE ARE HONORED TO TEAM UP WITH THIS CULTURAL GEM AND RENOWNED PLAYHOUSE, RIGHT AROUND THE CORNER FROM US IN DOWNTOWN ROYAL OAK.

Choose from one of the following dates:
1. Friday, May 8, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
2. Saturday, May 9, 2009 - 6:30pm Dinner Reservation, 8:00pm show at Stagecrafters
3. Sunday, May 10, 2009 - Brunch at D'Amato's, 2:00 Show at Stagecrafters

PACKAGES MUST BE PURCHASED AT D'AMATO'S AND MUST BE PURCHASED ON OR BEFORE MAY 1,
DINNER CHOICES INCLUDE:

FIRST: SOUP OR SALAD

SECOND (CHOICE OF) :
NAPOLATANA PASTA, CAVATAPPI PASTA, PIZZA MARGHERITA , CRAB CAKE, CHICKEN MARSALA, LEMON CHICKEN

BRUNCH OPTIONS: INCLUDES FULL MENU

Stagecrafters' Baldwin Theatre is at 415 S. Lafayette- or go online to www.stagecrafters.org
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DON'T FORGET MOM MOTHERS DAY BRUNCH -
MAY 10, 2009 Make Your Reservations Now Enjoy Our Classic Brunch & Lunch Buffet, Omelette Station, Deserts and More.
$26.00 Adults $7.00 Children

Where: D’Amato’s, Royal Oak
When: See schedule above
Tix: $60.00 per package (for two), all-inclusive
www.stagecrafters.org

A great mix of events with wine tastings, a scotch ale tasting, cooking classes, and food story sharing!

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Friday, April 24th: Fridays at Flemings presents “Great Wines of the Great Northwest”

Wines from Washington and Oregon will be featured in this casual, entertaining walk-around tasting with appetizers prepared by Chef Partner Mark Strausberg. To purchase tickets log onto DetroitWine.org or purchase at Flemings the night of event.

Where: Fleming’s Prime Steakhouse and Wine Bar, Livonia
When: 6:00PM-8:00PM
Tix: $35.00
http://www.detroitwine.org/

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Friday, April 24th: Art After Dark at the Costick Center

Art After Dark allows you to taste a selection of 30+ fine wines and a wonderful array of delectable, complimentary foods, all from Whole Foods Market, while strolling through over 200 pieces of artwork for exhibit and sale, all part of the Farmington Area Festival of the Arts. Live jazz filters through the room, compliments of the 20-piece OCC Jazz Band. The atmosphere is elegant but not dressy--lots of fun for all. And the food and wine are GREAT! Don't miss it!

Where: Costick Center, Farmington Hills
When: 7:00PM-10:00PM
Tix: $20.00 advance, $25.00 at the door
http://www.fhgov.com/

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Saturday, April 25th: Great Lakes Bioneers Detroit’s Food Stories at the First Unitarian Universalist Church

Please join us for a day of tales and food, to celebrate the Earth, the new growing season, and our Detroit neighbors who will share their stories about food. Please bring your own food stories to share. Lunch will be provided by Chef Phil Jones of Jones Urban Foods. The Lab's Angela Newsom shares her "Food Story" at this exciting event.

Where: First Unitarian Universalist Church, Detroit
When: 10:00AM-3:30PM
Tix: $3.00-$10.00 suggested donation
http://www.detroitevolution.com/

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Sunday, April 26th: Michigan VegFest

VegFest features food from local restaurants, lectures, cooking demonstrations and free samples. Detroit Evolution Laboratory will have a table and the Lab's Angela Newsom will offer a Raw Foods demonstration. Ferndale High School 881 Pinecrest in Ferndale (south of 9 mile, west of woodward). Admission is $10 at the door $5 for students and free to kids under 6 and VegMichigan members.

Where: Ferndale High School, Ferndale
When: Noon-5:00PM
Tix: $10.00, $5.00 students
http://www.vegmichigan.com/

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Tuesday, April 28th: Scotch Ales Tasting at John Cowley & Sons

Join us as we present Rex Halfpenny for a tasteful discussion on Scotch Ales. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.

Where: John Cowley & Sons, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/

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Tuesday, April 28th: Raw Gourmet Kitchen Class

The preparation of Raw Foods can be simple or quite complex. For this Raw Gourmet Kitchen Class Angela will share elegant healthy recipes that will inspire beginning and advanced Raw Foodists alike. In this class we will prepare a mouth watering Raw Caponata served with Angel-hair Zucchini Noodles and incredible Raw Garlic Bread. The perfect meal for a lovely spring dinner.

Where: Detroit Evolution Laboratory, Detroit
When: 7:00PM-9:00PM
Tix: $30.00
http://www.detroitevolution.com/

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Wednesday, April 29th: A Taste of Italy at Enoteca Campo Marzio

Wine tasting celebrating Italy. Fun and informative event hosted by sommelier Robert Bassett. Includes appetizers, tax and gratuity.

Where: Enoteca Campo Marzio, Detroit
When: 6:30PM-8:30PM
Tix: $30.00 all-inclusive
http://www.enotecadetroit.com/

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Friday, April 17th: Winemaker’s Spring Celebration Gala Dinner at the St. Clair Center for the Arts in Windsor

After the rigors of the past winter, it’s time to celebrate the return of spring, and the budding out of the vines in our local vineyards, with a special evening out.
Treat yourself to a spectacular gala dinner and world-class local wines, all while supporting Harrow Rotary’s local and international projects.
Featuring:
•Opening sparkling wine reception;
•A five course dinner, prepared by Chef Daniele Palanca and the Staff of the St. Clair Centre for the Arts;
•Wines from 6 of Essex County’s outstanding wineries, selected to compliment each course. Each course will be introduced by the winemaker;
•A spectacular venue overlooking the Detroit river and Detroit skyline;
•A Silent Auction of items of particular interest to wine and food enthusiasts;
•Proceeds to be directed to the Harrow Family Health Team, and Rotary International’s PolioPlus program.

Where: St. Clair Center for the Arts, Windsor
When: 6:30PM-11:00PM
Tix: $125.00 CDN, $110.00 USD
Presented by the Rotary Club of Harrow

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Saturday, April 18th: “Heart of the City”

Join the Junior Board of Boys Hope Girls Hope of Detroit as we heighten your senses and ignite your passion for making a change at "Heart of the City" Saturday, April 18 at Mercedes-Benz of St. Clair Shores.

Dance the night away to the pulsating sounds of DJ's Tom T, Captn 20 and Urban Organic while enjoying exquisite food and drinks from 15 of the area's hottest restaurants and bars, a live art show and more. Join the area's elite tastemakers and style leaders as they give back to the youth of metro Detroit. General admission tickets for this event are $55 and VIP Booth packages are available and can be purchased at www.neptix.com.

Where: Mercedes-Benz, St. Clair Shores
When: 9:00PM-midnight
Tix: $50.00
www.neptix.com

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Sunday, April 19th: South African Wine Tasting and Relaxation Seminar at the Charles H. Wright Museum of African American History

The CPN invites you to the South African Wine Tasting and Relaxation Seminar. This event will include a South African Wine Merchant offering fabulous wine selections and instruction. The fundamentals of relaxation will be learned through the Yoga & Tai Chi inter-active demonstrations. We will have special performances by Thiosane Performing Arts Company, which is a Youth "Traditional Dance" Troupe. Throughout the evening there will be guided tours of the Charles H. Wright Museum, which is "the world's largest institution dedicated to the African American experience." Also, there will be a silent auction with items including wine, artwork and so much more.

Proceeds to benefit Brightmoor Child Care Provider Network: Quality Early Child Care and Education Programs for Children Birth to 5 years old.

Dress comfortably and prepare to release, relax and revive.

Where: Charles H. Wright Museum of African American History, Detroit
When: 6:00PM-9:00PM
Tix: $30.00 advance
www.maah-detroit.org

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Tuesday, April 21st: Wines of South America at Mon Jin Lau

In recent years, the wines of South America have captured the imagination of the American wine consumer.

From 2002 to 2006 exports to the USA tripled and that trend has continued over the past two years.

The wines of Chile and Argentina represent a stunning array of everyday values to world-class cellar-worthy collectibles.

Join Mon Jin Lau Restaurant and Red Wagon Wine Shoppe for a Tasting of South American Wines.

Strolling Nu-Asian Appetizers.

Where: Mon Jin Lau, Troy
When: 6:00PM-8:00PM
Tix: $30.00 advance, $35.00 at the door
www.monjinlau.com

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Wednesday, April 22nd: Breakfast at the Townsend

Please join us for a delicious breakfast at the Townsend Hotel on April 22, 2009 to learn more about Boys Hope Girls Hope of Detroit and meet some of our scholars, past and present. It's all free, including the parking, so please stop by and learn more about this wonderful organization and the leaders it is producing.

Where: The Townsend Hotel, Birmingham
When: 7:30AM-8:30AM
Tix: Free admission
www.boyshopegirlshope.org

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Wednesday, April 22nd: Fisher Vineyards Wine Maker Dinner

Fisher Vineyards Wine Maker Dinner
With Owner Fred Fisher
April 22, 2009

Reception 6:30 pm

Passed Appetizers
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Dinner 7:00 pm

Fish Course
Smoked Halibut
Watercress, Morel and Hazelnut Salad
2006 Fisher Vineyards, Mountain Estate Chardonnay, Sonoma

Pasta Course
Veal Cheek Ravioli
Celery Root Puree, Sweet Peas, Apple Consommé
2006 Fisher Vineyards UNITY Cabernet Sauvignon, Napa Valley

Main Course
Roast Lamb Loin
Wild Mushroom Pierogi, Braised Ramps, Lamb Nage
2005 Cameron Napa Valley Red Wine

Dessert
Warm Chocolate-Stilton Brioche Pudding
Vanilla- Red Chili Ice Cream, English Toffee
2005 Fisher Vineyards “Coach Insignia” Cabernet Sauvignon, Napa Valley
Chocolate Barks and Bites

French Press Coffee Service
Bon Appétit
Executive Chef Brian Henson

Where: Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 including tax, tip, and valet
www.bigrockchophouse.com

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Thursday, April 23rd: D’Amato’s Madiran Wine Dinner

Featuring Wines from Alain Brumont from Madiran, France
Thursday, April 23, 7pm
$55 excluding tax & gratuity

First Course
Charcuterie
Duck Prosciutto, Pastrami Cured Scottish Salmon, Chicken Liver Pate
2005 Chateau Montus

Second Course
Veal Poached Sage & Roasted Garlic Sausage
with Meyer Lemon Risotto & Shaved Grilled Zucchini
2006 Torus

Third Course
Wild Alaskan Halibut
wrapped in Puff Pastry with Porcini Mushroom Duxelles, Prosciutto di Parma,
Fiddlehead Ferns, tossed in a light Tomato Vinaigrette
2007 Brumont Blanc

Fourth Course
Strawberry & Pistachio Tortoni Cake Roll
with Pistachio Gelato, Strawberry Puree, Fresh Mint
2007 Brumont Rose

Fifth Course
1990 Chateau Montus "Cuvee Prestige"
1 oz. Tasting Portion

Chef: Myles McVay
Wine Director: Christian Stachel

Where: D’Amato’s, Royal Oak
When: 7:00PM-10:00PM
Tix: $55.00 plus tax and gratuity
www.damatos.com

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Thursday, March 19th: DYP Mixer at Fishbone’s

Join Detroit Young Professionals (DYP) after work at Fishbone's Rhythm Kitchen Café in Southfield.Enjoy networking and intelligent conversation with young professionals in the festive atmosphere of the New Orleans French Quarter delivered with a Midwestern twist. Complimentary hors d'oeuvres.

Where: Fishbone’s Rhythm Kitchen Café, Detroit
When: 6:00PM-9:00PM
Tix: Free admission, no need to RSVP
http://www.detroityoungprofessionals.org/

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Thursday, March 19th: Cowley’s Anniversary Wine Tasting

Celebrate Cowley’s 6th Anniversary on Thursday, March 19th with six courses prepared by Chef Zachariah Peterlin with wine pairings and lecture by Sommelier Michael Larranaga
Reservations Required
248-474-5941

Where: John Cowley’s & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $30.00 (excluding gratuity)
http://www.johncowleys.com/

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Tuesday, March 24th: Black Star Farms Wine Dinner

Enjoy The Very Best Of Michigan

We're pleased to welcome Lee Lutes, Winemaker from Black Star Farms Winery, for a memorable evening of fine food and wine.
Our Chefs have designed a special menu that highlights the unique characteristics of each wine, and showcases food products indigenous to Michigan. Each course will be paired and served with a wine that perfectly complements it from Black Star Farms Winery of Michigan. Lee will be describing the pairings as well as provide information and background on each selection.

Please call for reservations. Seating is limited, so please reserve early for this event.

Where: Maggianos Little Italy, Troy
When: 6:00PM-9:30PM
Tix: $55.00
248-205-1060

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Tuesday, March 24th: Bell’s Brewery Beer Tasting

Join us as we present Rex Halfpenny & Larry Bell for a tasteful discussion on Bell’s Brewery Beers. Rex will discuss the history and style characteristics while you sample a number of beers. $20 will get you light appetizers, your first pint from our taps, the style samples, and Rex’s Informative Oration.

Reservations Recommended
(248) 474-5941

Where: John Cowley & Sons Irish Pub, Farmington
When: 7:00PM-10:00PM
Tix: $20.00
http://www.johncowleys.com/

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Tuesday, March 24th: South America Wine Tasting

Featured wines of South America. Taste five wines and enjoy light appetizers and a fun-filled evening with Sommelier Robert Bassett. Tax and gratuity included.

Where: Enoteca Campo Marzo, Detroit
When: 6:30PM-8:30PM
Tix: $30.00
http://www.enotecadetroit.com/

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Wednesday, March 25th: Detroit Synergy Supper Club at the Rattlesnake
(click on link above for info)

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Wednesday, March 25th: Detroit Wine Organization Wine Down Wednesday

A Tribute to the Award Winning Movies and Wines of Francis Ford Coppola

With two wineries in California, one in Sonoma and one in Napa, Francis Ford Coppola has shown he can make incredible wine as well as highly esteemed movies. We will be showcasing a collection of wines from both The Rubicon Estate Winery and The Rosso & Bianco Winery.

Francis Ford Coppola is best known as the FIVE-time Oscar winning Director, Writer, Producer of such films as "The Godfather" trilogy, "Apocalypse Now", "American Graffiti", "The Great Gatsby". In honor of the 36th anniversary of "The Godfather" winning the Academy Award for Best Picture, come join us at Opus One Downtown for a fun and different Wine Down Wednesday. There will be DVD givaways, Trivia contests and more!!

View the wine list at our web site.

Where: Opus One, Detroit
When: 6:00PM-8:00PM
Tix: $40.00 members, $45.00 non-members
http://detroitwine.org/

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Thursday, March 26th: Leaders Workshop with the DYP at Fleming’s Steakhouse

Don't miss this dynamic professional development workshop, where you'll gain valuable tools and insight on how to enhance your leadership skills. $8 in advance, $10 at the door. Complimentary appetizers.

Join us to hear from:
Faris Alami, Founder and CEO of Integration Systems Management, a popular speaker at Chambers of Commerce, Schools and Conferences, Faris Alami has been a featured speaker in Arizona, California, Florida, Michigan, Nevada, Washington D.C and New Mexico. Named 2008 Diversity Business Leader by CORP! Magazine and 2008 Automation Alley Member of the Year Finalist.

The Workshop:
Provide participants with insights and tools on how to strengthen their skills to be part of the next generation of leaders. Steps that you should take to be part of the next generation leaders of the organization,

1. Learn insights with interactive exercises "what does it mean to part of the next generation of leaders"
2. Specific steps to become part of the next generation of leader
3. Implementation plan starting with what you can today to become part of the next generation of leaders.

Thursday, MARCH 26, 2009:
6:00PM-6:30PM - REGISTRATION
6:30PM-8:00PM - WORKSHOP
8:00PM-9:00PM - MIXER

Where: Fleming’s Prime Steakhouse and Wine Bar, Birmingham
When: 6:00PM-9:00PM
Tix: $8.00 advance, $10.00 at the door
http://www.detroityoungprofessionals.org/

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Saturday, March 28th: Micro-Brew and Wine Tasting at Black Lotus

Four (4) tastes of four (4) different Micro-Brewed Beer, two (2) tastes of wine and munchies for $15 per person. Ladies, if your husbands (or significant others) like Beer, this is the event that will allow you to be in the same place at the same time. Also, you ladies can learn more about beer, as well.

Drink What You Like.

Where: Black Lotus Brewery, Clawson
When: 6:00PM-10:00PM
Tix: $15.00
http://themahoganytasters.ning.com

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Saturday, March 28th: Dips and Sips for the Movement Against MS at Bella Vino Winery

You are cordially invited to attend our first annual “Dips ‘N Sips For The Movement” at Bella Vino Winery, 350 Eureka, Wyandotte, MI 48192 (www.wine-dotte.com)

A prepaid donation of $20 per person will gain you entrance to the tasting and all the fun.
We will be “sipping” an array of several white and red wines that are made right at Bella Vino’s. There will also be a selection of refreshments for “dipping” provided by MS volunteers.

Please plan to attend and share this experience with other wine lovers and support a wonderful cause. This will be an excellent opportunity to network, taste some excellent wines and have fun with chances to win some great prizes. Spring is almost upon us and what better way to help celebrate then by raising our glasses and sampling some first class vino!

Please reserve your tickets now by either visiting www.wine-dotte.com or emailing Cindy Dildine at cindy.dildine@basf.com

Where: Bella Vino Winery, Wyandotte
When: 7:00PM-9:00PM
Tix: $20.00 advance
www.wine-dotte.com

There are a number of great dining events coming up in the next several weeks, and I will be keeping you updated along the way. Starting tonight, check out Detroit Synergy Group's newest food-focused social outing, "Diner's Club." From there enjoy wine tastings, wine pairings, and winemakers' dinners to your heart's content.

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Wednesday, March 11th: Detroit Synergy Diner’s Club at Eph’s

The kickoff of for the NEW Detroit Diner's Club will be at Eph's on Woodward. Eph's features a daily array of great deli sandwiches named after legendary Detroit icons & landmarks, hot soups, plus a hot cup of Joe or a Fa! ygo. They're also well-known for their famous bread pudding & whiskey sauce. Scope out the great plethera of vintage signage, photos & maps that tell a story or two of old Detroit. So come join us for some great eats and conversation.

When: 6:30pm
Where: 608 Woodward Ave. located on the east side of Woodward just north of Congress in downtown Detroit. Look for the big pickle!
Parking is available onstreet or in nearby garages for a fee.

Cost is only $13.00 and includes:

1) Four small sandwiches from their most popular menu items on one plate:
• THE MABLE CLARK ~ An Irish Reuben Style Sandwich, it features corned beef, swiss, slaw, russian dressing on an onion roll
• THE DUBLIN GARDEN ~ Lettuce, Tomato, spinach, Mayo, Red Onion, Dijon, Sprouts , Havarti on whole grain bread
• THE WOODDBRIDGE ~ Just like the Dublin but add a generous amount of turkey
• THE CAMPUS MARTIUS ~ Roast Beef, Horseradish, Red Onion, Lettuce, on an Onion Roll

2) A Beverage of your choice: Bottle of Vernors, Stewarts Ginger Beer or orange soda, IBC Root Beer, or Coffee.

3) Tax and gratuity.

Tickets: Space is limited, so reservations MUST be made in advance. Tickets are available on the DSG store http://shop.detroitsynergy.org and must be purchased by 9:00PM on Sunday, March 8th; cash reservations must be received by 3:00PM Monday, March 9th. (Editor's note: there's always room for walk-ins; send a note to the email address below.)

Will there be anything else? We're told the bread pudding with whiskey sauce is TO...DIE...FOR... but you may be already stuffed so that is an optional dessert item if you have the room. We'll also be stopping by Cliff Bell's afterwards for some live jazz with the Scott Gwinnell Orchestra & cocktails with some cool cats. Cover is $5.00 at the door plus drinks, optional of course.

For more info, contact Steve Holowicki detroitdiners@detroitsynergy.org
For additional info, visit http://www.yelp.com/biz/eph-mcnallys-detroit

Where: Eph’s, Detroit
When: 6:30PM
Tix: $13.00 (must RSVP in advance to ensure availability)
http://www.detroitsynergy.org/

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Thursday, March 12th: Wine & Cheese Pairing at Vitner’s Wine Cellar

Wine and cheese pairing in downtown Royal Oak.
Come try four of our wines with four cheeses from around the world.
Relaxed environment....a great way to spend an early evening or start your night out.
Please contact us at 248-591-9463 to reserve a spot.

Where: Vitner’s Wine Cellar, Royal Oak
When: 6:00PM-8:00PM
Tix: $15.00
http://www.royaloakwinery.com/

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Thursday, March 12th: Rock ‘n Roll Wine, “Amplified” Wine Tasting at 336 Main

An “Amplified” wine tasting. Making wine more accessible, less pretentious, and more fun by pairing it with live music in interesting venues. On Thursday, March 12th, Rock ‘n Roll Wine gets shakin' at 336 Main---a club and martini bar in Plymouth. 336 Main offers a respite from the franchise pub and sports bar crowd by espousing the concept of keeping it casually upscale with quality beer, wine, liquor and excellent live entertainment. As usual, RnR Wine will be pouring a brand-new mix of the underappreciated, unusual, and just plain good wines from all over the globe.

One of 336 Main's regular entertainers, Rick Canzano, will be performing a wide mix of popular covers and original entertainment. Canzano is a dynamic live performer, who plays several instruments, and has honed his craft throughout the clubs of Detroit.

A $25 advance ticket lets you sample all of the music and wine that your heart desires. The cost goes up to $30 the day of the show.

Wine pouring starts at 6:30pm, live music begins shortly thereafter. See you there!

Where: 336 Main, Plymouth
When: 6:30PM
Tix: $25.00 advance, $30.00 at the door
http://www.rnrwine.com/

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Friday, March 13th: Vintage Rock Wine Dinner Featuring Mike Fleetwood Riesling and Doobie Red at Fleming’s

OPENING SONG
GROOVY GOAT CHEESE & OVEN DRIED TOMATO CROSTINI
Double Platinum Champagne Cocktail
An original creation by rock star mixologist Kim Haasarud,
author of 101 Champagne Cocktails

MEGA-HIT
ROCKIN' SHRIMP & BLUE CHEESE DIPPING SAUCE
served with spring greens and batons of carrots
MICK FLEETWOOD PRIVATE CELLAR,
Riesling Central Coast, 2005
This refreshing, off-dry 2005 Riesling crafted by Mick
Fleetwood is the winner of numerous awards and accolades.

CHART TOPPER
KILLER FILET MIGNON
served with sautéed chard, tomato and whole grain
festival fries
DOOBIE RED, North Coast Collectors Series, 2005
Having managed The Doobie Brothers for over 35 years,
B.R. Cohn Winery's Bruce Cohn named this Collectors Series after the artists.

ENCORE
SMOKIN' BROWNIE SUNDAE
dark chocolate brownie, fudge sauce, raspberry sauce,
chantilly cream, chopped candied walnuts
Coffee or Tea

Where: Fleming’s Prime Steakhouse & Wine Bar, Birmingham
When: 6:30PM-9:00PM
Tix: $55.00 (excludes tax and gratuity)
http://www.flemingssteakhouse.com/

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Tuesday, March 17th: A Night in the Andes Wine Dinner at Forest Grill

Hour Detroit’s “Restaurant of the Year” presents “A Night in the Andes”
March 17th, 2009, 6:30 P.M.

Prepare to feast with Chef/Proprietor Brian Polcyn's and Executive Chef David Gilbert's collaboration as they bring you Latin America fare paired with award winning wines from Argentina and Chile.

Seating is limited for this event.

Lime Marinated Snapper
Avocado, Mango, and Green Papaya
Accompanied with: Trivento Torrentes, Mendoza Argentina 2007

Sopa De Quinoa
Roasted Sweet Peppers, Garlic, Poached Egg, and Pepper Broth
Accompanied with: Terrunyo Sauvignon Blanc, Casablanca Valley Chile 2007

Aired Dried Ham
Fried Plantains, Pickled Chayote & Bacalao Pebre Sauce, Queso Fresco shot
Accompanied with: Amelia (CYT) Chardonnay, Casablanca Valley Chile 2005

Slow Roasted Loin of Lamb
Poblano Peppers, Empanada, Raisins, Chimichurri
Accompanied with: Trivento Golden Reserve Malbec, Mendoza Argentina 2006

Braised Beef Cheeks
Smoked Tongue, Fresh Bacon
Accompanied with: Terrunyo “Peumo Vineyard,” Carmenere, Cachapoal Valley Chile 2006

Churros
Dulce De Leche, Tropical Fruit
Accompanied with: Concha Y Toro Late Harvest Sauvignon Blanc, Maule Valley Chile 2005

$85 per Person Plus Tax and Gratuity
Reservations are made with a credit card only.

Where: Forest Grill, Birmingham
When: 6:30PM
Tix: $85.00 plus tax and gratuity
http://www.theforestgrill.com/

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Friday, March 20th: Duckhorn Wine Dinner at The Reserve

This Event will Sell Out

Reception 6:30 pm

Passed Appetizers
2007 Duckhorn Vineyards, Napa Valley Sauvignon Blanc
2006 Decoy, Napa Red Wine

Dinner 7:00 pm

Poached Butterfish
Baby Rocket and Fennel Salad, Dragon Fruit-Satsuma Vinaigrette
2007 Duckhorn Vineyards Napa Valley Sauvignon Blanc

Foie Gras Cappuccino
Quinoa and Duck Breast
2006 Migration Pinot Noir, Anderson Valley

Intermezzo

Veal Loin
Quince and Lentil Ragout, Pancetta, Olive Puree
2005 Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard

Dessert
“Rocky Road”
2006 Paraduxx, Napa Valley Red
Chocolate Barks and Bites

French Press Coffee Service
Bon Appetit
Executive Chef Brian Henson

Where: The Reserve at Big Rock Chophouse, Birmingham
When: 6:30PM-9:30PM
Tix: $150.00 inclusive of tax, tip, and valet
www.thereservebirmingham.com

Originally published in D-Tales here, edited for content.

After getting a good solid case of the heebie-jeebies at the Village at Grand Traverse Commons, I decided to wash the bad vibes away at Left Foot Charley, the region's first "urban" winery and tasting room (so-called because the winery is not located on a palatial estate with rolling hills of vineyards behind it). As soon as I walked in, I said to the woman pouring tastes (which, at this point, was solely for me), "Look, I have to say this to someone, but isn't it creepy that this place used to be an asylum?" She smiled and said that it bothers some people (including the winemaker, Bryan Ulbrich), but you get used to it.

We'll have to agree to disagree on that, I guess.

At Left Foot Charley the tastings were pretty open--I would find out later, at other places much busier and with a more burn-and-turn mentality, that there is typically a limit (6 usually) and you circle your selections from a menu and the pourers serve you in shifts. But here it was much more laid-back...I tried a couple of wines, including the "Lone Dry Red" the 2007 Red Drive blended from Dornfelder, Merlot, Cabernet Franc, and Regant grapes grown on Old Mission Peninsula. Didn't find this one too impressive, truth be told, but that's because what Left Foot Charley does best is whites--and boy oh boy do they.

Winemaker Ulbrich has a special affinity for Riesling, Pinot Blanc, Pinot Grigio, and Gewurtztraminer, and this fondness comes through in the wines themselves. The real standout of all was the Pinot Blanc--crisp, tart, full of character and depth, heavy on fruit (particularly yellow pears), strong alcohol--there's a reason this one took home the recognition of "Best Dry White Wine" in the Michigan Wine and Spirits Competition. This wine also offers yet another reason why screw-tops are A-OK for crisp, acidic, ready-to-drink whites (see also: Kim Crawford's Sauvingon Blancs, as well as many other producers from the Marlbourgh region of New Zealand, widely-agreed upon by wine gurus worldwide to currently be making the best Sauvignon Blancs in the world)...verdict's still out on aging reds, though (I, personally, lean towards nay).

Left Foot Charley uses grapes from 13 local vineyards from the Old Mission Peninsula which are very small at only 1-2 acres each. They produce exclusively for Left Foot Charley, though the owners do not actually own the plots of land the vineyards are on.

After my little wine education and soaking in the pleasant vibes of the trendy modern tasting room, I had effectively washed (drank?) away the bad vibes and was ready for a snack before continuing on my wine tour. I went right next door to the Underground Cheesecake Company, a charming little place with 2 large glass counters filled with decadent desserts. I selected a 6-piece bite-size cheesecake assortment: Black Raspberry, Blueberry Swirl, Cherry Swirl, Chocolate Raspberry, Mocha Mudslide, and "Real" Key Lime. And I definitely sat outside and ate them all, popping one after another into my mouth until there were no more. I couldn't help it, they just looked so pretty...and yummy...

This was cheesecake like my mom used to make--none of this fluffy ricotta New-York-style cheesecake, but dense, heavy cheesecake, made primarily with cream cheese and sour cream. Sour cream? Yes, sour cream (you can especially taste it in the chocolate-flavored cakes...this is the only incarnation of sour cream I will ever eat). The flavors were rich and strong, too--each bite was an explosion of flavor from the rich chocolate and coffee flavors of the Mocha Mudslide to the tart 'n tangy Key Lime. In short...yum.

With a belly now full, I was ready to head to Black Star Farms, my number one pick of vineyards and the most strategically located to hit other vineyards on the way back.

Ideally I had wanted to stay at the Black Star Farms Inn, a luxurious full-service bed-and-breakfast which features, among other things, a full hot breakfast with all the breakfast-y accoutrements, an afternoon snack, a pre-dinner wine and hors d'oeuvres reception, after-dinner brandies and dessert wines, and with a number of different pampering products and treatments available (spa, sauna, massages, etc.). Sadly, they were booked. A place like this is probably better as a romantic getaway than an isolationist refuge, anyway.

I had another reason for wanting to go to Black Star Farms, aside from it being one of the most noted wineries in Michigan. And that reason is cheese.

The Black Star Farms "agricultural destination" is also home to the Leelanau Cheese Company, and the creamery is on-site in the large tasting room so people can actually watch the cheesemakers at work (I was not fortunate enough to catch the show, sadly). The cheese cave holds some 2,000 wheels of Raclette made from local cow's milk and brushed with brine and turned daily during their 3 month - 2 year aging process. The Raclette produced here is considered one of (and by some, the) best in America--and it's wonderful; mild and buttery and melts in your mouth.

The tasting room at Black Star Farms is immense, and filled with a variety of wares including locally-made jewelry, a wide assortment of wine-and-whiskey-related paraphernalia, various farmer's market items (more to be found at the actual farmer's market, also located on the sprawling estate), and, of course, their full collection of wines for sale.

Upon entering I was greeted with a sample of their Hard Apple Cider--tasted just like other hard apple ciders (reminded me of Strongbow but sweeter). The tasting bar is huge, with a secondary one off to the side of the building to catch overflow. The mentality here is strictly burn-and-turn--you get a menu, the pourer rattles off how the wines are listed in order of recommended tasting from sweetest to driest, you pick your wines, you drink them one after another in succession with crackers to cleanse your palate between white and red, you get your souvenier glass and you leave. (Oh, this is also the only tasting room that charged for tastings--$3.00 for wine, plus you get to keep your glass, and another $5.00 for spirits. You could also get a cheese sample for $1.00. I did all three.)

Of the wines, I sampled the 2006 Arcturos Pinot Gris, the 2004 Isidore's Choice Pinot Noir, the 2006 Leorie Vineyard Merlot Cabernet Franc, the Black Star Farms Cherry Wine, and the Sirius Pear Dessert Wine. The Pinot Gris was quaffable, the Pinot Noir negligible, the Cherry Wine pleasant and sweet, the Pear Dessert Wine lacking character but with a clear pear presence and surprisingly low on sugar. The real winner was the Leorie Vineyard Merlot Cabernet Franc. One whiff and I said to the pourer, "WHOA! That's French..." I actually got to chat with the pourer a little since I refused to be herded in and out like the other "trendy" wine drinkers ("We're here because we really liked the movie Sideways"), and she informed me that the Leorie Vineyard is producing what many consider the best fruit in the region. It's got all that dirty, funky, stinky, earthy French appeal (characteristic of Cab Franc) with intense dark, ripe fruits, and smoky chocolate and coffee. If they keep producing wines like that, mark my words, it will be no time before modest Michigan's wines will be considered competitive in the world market.

With my wine tasting complete, I moved on to the spirits. First I tried the Spirit of the Vineyard White Grappa. Grappa is misunderstood. There is an art to its production, much as there is to any wine. Grappa is made by the distilling of grape skins after they've been pressed, and is considered a "pomace brandy." Much like with the wines, the flavor of the Grappa is wholly dependent on the kinds of grapes used as well as the processes used in distillation. While Grappa certainly hits the nose like lighter fluid, it can have characteristics as rich as those of wine.

This Grappa was one of those. Full of herbs and spices, it had a warmth to it that exceeded beyond its high alcohol content. This was a fine Grappa, and an excellent digestivo.

Next up was the 2007 A Capella Ice Wine. What can I say about Ice Wine? It is, essentially, wine royalty. Extremely labor-intensive and difficult to produce and with very small yield not only makes this an expensive wine ($60.00 per 375 mL bottle, minimum), but also a very regal one. It takes great time and patience to make this wine, and earns producers instant respect. Ice Wines are most commonly produced in Germany (called Eiswein) and Canada (called Icewine, one word--the Pelee Island Icewine was my first-ever exposure to this style of winemaking at the age of 18, and I've been in love with it ever since), though there are many other countries that try. Ice wines are dessert wines made from grapes frozen while still on the vine, before fermentation. The freezing makes the wine more concentrated, sweeter. Very similar to its botrytis-plagued cousin Sauternes, the wines produced are sweet and heady like liquid honey. This particular Ice Wine, unfortunately for me, does not rank in the upper eschelon of dessert wines I've tasted (which, in retrospect, makes sense that Black Star was not yet sold out of their stock when all the other producers were).

After all of this, I bought some cheese, a bottle of the Arcturos Pinot Gris (it was on sale, and like I said, quaffable), and some chocolates from local chocolatiers. Chocolate Exotica makes marshmallow-like truffles--a very thin, fluffy, crunchy coating of chocolate to hold in the liquidy ganache inside. A couple had cherry flavors, one was white chocolate with lemon zest. I couldn't get past how the truffles had the consistency of marzipan. Another chocolatier (and also chocolate-maker) I sampled was Patricia's Chocolate. These chocolates are works of art, right down to the origami-like boxes they are packaged in. Each palet is hand-decorated with exquisite artistic appeal, and has a beautiful luster which signifies the careful tempering of the chocolate (indicating high quality). Each palet is smooth and creamy, a melt-in-your-mouth experience of rich near-liquid ganache and exotic varieties of imported spices, fresh herbs, locally-procurred fruit purees, coffees, teas, and fine liqueurs. My sampler featured Madagascar Vanilla with the rich flavors of Madagascar vanilla beans and dark chocolate, as well as Exotic Spice which is a fusion of allspice, green cardamom, licorice, Ceylon cinnamon, and green peppercorn dipped in dark chocolate. Like chocolate-flavored Fall on the tongue.

Driving into the Black Star Farms estate felt a little like driving through Tuscany--the rolling hills, the lines of vineyards stretching out into the horizon, the endless green. After meandering a bit, I realized I was pressed for time, so off I went.

I still had an hour to get to Chateau Grand Traverse, 20 miles and a whole 'nuther peninsula away. I hauled ass and got there with 30 minutes to spare...just as a couple of bachelor and bachelorette parties showed up.

*Sigh*

"What's this? Eee-dels-why-ker?" Edelzwicker. A-del-zvyk-er. I hate you.

"Oh, this bottle is so pretty! It's worth getting just for that!" I hate you.

"Ooh, crackers!" Ohmyfuckinggod I hate you.

Seriously--this chick took oyster crackers by the handful and was eating them as if they were there to snack on. They're there to cleanse your palate, you vile human being. Get out of wine country and back to the sorority house with the keg stand competitions where you belong.

This outing I had to make quick because I was surrounded by stupid people who were ruining my wine-loving high. Six tastes got me the 2006 Ship of Fools (that was the "pretty bottle"), the 2005 Gamay Noir "Reserve," the 2006 Edelzwicker (truth be told: I only sampled this so those ignorant bitches could hear me properly pronounce it), the Grand Traverse Select "Sweet Harvest Riesling," the Cherry Riesling, and the Cherry Port. Of these, I remember nothing except for my patience being exhausted. I think I enjoyed the Riesling. I know I enjoyed the Cherry Port, which was a wonderful combination of sweet black and tart red cherries (sweet on the tongue, tart as it lingers), making for a complex, flavorful port, the kind you want to roll around in your mouth for hours.

Or, perhaps just 30 seconds, if you were me and were surrounded by human mediocrity. (Did I hate them for their lack of wine knowledge, or just because they were so terribly average?) I hopped back in my car and enjoyed the views of the early-evening sun illuminating the lakes and vineyards on my drive back to the hotel.

(For pictures, clink on the link to the D-Tales blog here.)

Originally published in D-Tales here.

Beginning tomorrow evening, Cuisine is bringing back their summer patio wine tastings (this is one of those June events I overlooked initially)! Join them every Friday 5:00-7:00PM on their outdoor patio (or indoors, dependent on weather) as they sample a selection of wines paired with their own hors d'oeuvres.

Tomorrow will be California wines. The cost is $15.00 per person, all-inclusive.