South indian dosa recipe

Pin on Dosa Recipes

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes

Malvika Hada Kumar | Recipe Developer on Instagram: "Oats Masoor Dal Dosa 🌯🌿 - Made with lentils, oats and the goodness of beetroot, this is the easiest and tastiest dosa you can make for your weekday breakfast. Even your kids will love it, because of its tastes and its bright pink colour. It is also a great way to include beetroot in your kids diet.😍 Serve with green coconut chutney or tomato onion chutney.😍😍 South Indian Breakfast, Masoor Dal, Lentil Dosa, Oats Recipes #dosa…

Vegan, gluten-free, and just so delicious Quinoa Dosa!

Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

Somewhat Chef Shruti Mahajan on Instagram: "Comment if you want my 20+ Dosa Recipes, I’ll send them to you! Dosa, a popular South Indian dish that’s enjoyed for breakfast, lunch, or dinner. Traditionally made with rice and urad dal, dosa batter requires a bit of planning and preparation. But have you ever tried making dosa with oats? Oats dosa is a healthy and easy-to-make alternative that’s perfect for a quick and delicious meal. Oats Dosa that’s not only nutritious but also flavorful…

Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion.