Stuffed idli

Photo about South Indian Breakfast stuffed Idli Sambhar. Image of stuffed, carrot, curd - 145012297

Batata Vada Stuffed Idli by Chef @sanjyotkeer . . #foodie #foodislife #foodporn #igfood #delicious #fresh #foodlover #ilovefood #homemade…

Stuffed idli is an interesting recipe which has the stuffing of potato withing normal idli.

STUFFED IDLI. Healthy, light and delicious rice and lentils cakes recipe . Very famous in India, best for breakfast and as a snack. Click on the picture to watch recipe video.

Home Page Recipe: Cuisine: Indian Category: South Indian For Sambhar: Preparation Time: 10 minutes Cook Time: 15 minutes Serving Size: 3-4 persons For Idli: Soaking Time: 5-6 hours Fermenting Time: 12-14 hours Cook Time: 15 minutes Serving Size: 28 Idli's For Potato Stuffing: Preparation Time: 10 minutes Cook Time: 10 minutes Author: Bhumika Joshi Ingredients: Ingredients for Idli 1/2 Cup Urad Dal (whole or split anyone of them) 1 1/2 Cups Idli Rice (sona masuri or ponni rice can also be…

Are u a fan of idlies or are u a hater of idlies.Then this is for u.Idlies are my husband's enemy and it is the last thing in the world ,for him to have.I was always in a hunt for twisting them.While googling,got this recipe from the below site.It was easy and tasty too.The stuffing idea always inspired me a lot.Idli stuffing made me to prepare it immediately.Luckily I had idli batter.So prepared this for break fast. I enjoyed idlies without any side dish.Planning to prepare variations in…

Nutritious Stuffed Idlis

Thayir Idlis Recipe is a very different and yummy recipe where the mini idlis are dunked in a seasoned curd mixture.

Well, Idli is something that doesn't need much introduction. These steamed rice and lentil cakes are considered one of the most hea...

This unique Bhaji Stuffed Idli is incomparable to anything you have ever tasted before... a totally out-of-the-world savoury experience! Traditional idli batter is modified slightly in this recipe, to use beaten rice and a little fruit salt for unbeatable fluffiness. However, the real innovation comes in the addition of a semi-spicy potato bhaji layer to the idlis before steaming. This gives rice to tasty idlis that have a really appetizing appearance too.