Persimmon cookies best

Persimmon Cookies are soft and chewy with the goodness of rolled oats, cranberries, pecans and sweet persimmon flavor!

These are a gloriously soft, moist cookie. This recipe based on as written from my grandmother's recipe card. Dough freezes well.

Recipe for Persimmon Cookies

How to make persimmon cookies from scratch using ripe persimmons, cinnamon, walnuts and raisins. These classic cookies combine all the best flavors of fall.

Mix together sugar, butter, persimmon, egg, and vanilla. Sift dry ingredients in separate bowl: Flour, cinnamon, nutmeg, all spice, cloves, baking powder, baking soda, and...

For these persimmon cookies from Blossom Bluff Orchards, be sure to start with completely ripe Hachiya persimmons.

Classic Persimmon Cookies Recipe Ingredients - 1 cup ripe persimmon pulp - 1/2 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup chopped walnuts or pecans - 1 cup raisins or chocolate chips (optional) Full Cooking Instructions on...

Holiday Recipe: Persimmon Drop Cookies - Cerritos-Artesia, CA - Try these festive persimmon cookies as a post-Thanksgiving treat.

Persimmon Cookies are made with persimmon pulp, warming spices, dried cranberries, and topped with orange glaze. Take advantage of persimmons while they last!

Persimmons are perfect for baking, and they have a “pumpkiny” kind of flavor. Plus, the cookies are super soft & absolutely delicious!