Canning persimmons

Gems I was first introduced to persimmons about 10 years ago when I worked at a corporate fitness center as a Health/Fitness Specialist. Our members would often bring us food, usually unhealthy - I think they were trying to fatten me up - good ol' Hilda and her clockwork doughnut holes. But sometimes we would get healthy foods, too. One member would bring in bags of persimmons that she picked from a tree in her yard...gorgeous but bitter little orange nuggets. I wasn't a fan, but then…

American persimmons are a delicious seasonal autumn fruit. Learn to harvest and preserve persimmons so you can enjoy them all winter long!

How to Make Persimmon Pulp From Persimmons (with or without seeds) - Cast Iron Skillet Cooking

This recipe takes a few weeks, but it is totally worth it! Make your persimmon harvest last longer by turning your excess fruit into persimmon vinegar that will last you for months.

Slather this persimmon butter on your morning toast, stir it into oatmeal, or put a dollop of it on yogurt for a persimmon-y treat. It also makes a fine addition to a cheese plate!

Persimmon Chutney might sound exotic but is easy to make. Learn how to put your own twist, with spices, on this unique recipe.

Save the season with Ginger-Chili Pickled Persimmon- the best pickles of all! They are delicious on salads or as a tangy-sweet snack.

Easy to make, this 3- ingredient persimmon jam is super delicious! You can enjoy it on toast, swirled into yogurt, topped on warm oatmeal or pancakes! An easy recipe with fresh seasonal persimmons.

Celebrate fall with one of these persimmon recipes that will have you enjoying these delicious and flavorful seasonal fruits in a variety of recipes. Make these persimmon recipes as a delicious appetizer, sweet dessert, or healthy side dish for your Thanksgiving meal. #marthastewart #fallrecipes #falldesserts #autumnideas #fallbucketlist

Sweet, spicy and delicious!