Jicama chips

When starting out raw, craving for SAD foods are really hard. They can almost be a deal breaker for some. Quite often raw recipes meant to b...

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Jicama Jicama is a plant that’s indigenous to Mexico. It’s a vining plant but only the root is edible. It looks like a really large, light brown turnip. Inside of the root, it has a creamy white interior with a real crisp texture, almost like a raw potato. People eat Jicama both cooked and raw. Either way is all right and tasty. It has a light sweet taste. Nutritionally, Jicama is one of the finest sources of fiber. It is also rich in Vitamin C. It is extremely low in sodium and hardly any…

We don’t eat that much junk food in our house, but one thing I do enjoy once in a while is a good kettle-cooked potato chip. There’s just something about that salty crunch that I love with a good hot dog or cheeseburger! I’m surprised it took me this long to make them at home – as they were so easy and so much better than the stuff from the bag. I used my mandoline to slice the potatoes, but you could certainly thinly slice them using a knife. The slicing attachment on your food processor…

Have you had jicama lately? I love adding raw jicama to salads or dipping it in hummus or guacamole. A simple way to jazz up jicama is slicing it into strips, then sprinkling lime juice and salt on top. My recipe for Spicy Lime Jicama Chips takes it one step further. These chips are marinated and dehydrated so they are...

These are addictively delicious, but take a long time to dry out in the oven and become crisp. I like to make them on days when I am working at home as a nutritious treat.

This easy and delicious superfood guacamole contains serious brain-boosting, mood-lifting & hormone-balancing ingredients. Pair with Jicama "Chips" for the perfect, gut-healthy dipping vehicle.

Jicama is a crunchy, starchy root eaten raw or cooked. Find jicama growing info and learn more about these plants by reading the following article. You may just decide to grow some jicama plants of your own.

Ok the hardest thing I have with raw is not having a savory salty potato chip. I know soooo wrong right? Dont get me wrong, I love Kale chips, but they are so not like potato chips! So last night I played around in the kitchen, and popped what I came up with in the dehydrator and this morning I woke up to nothing short of WOW! So I am sharing the recipe, I hope you al love these like I do! WOW! Jicama Chips! 1 medium Jicama 2 TBS of Nutritional Yeast 2 TBS of olive Oil 2 TBS Apple Cider…

Jicama Benefits are great for diabetics and others who need to manage weight and blood sugar. Jicama is crunchy, low-carb, high fiber and great for health.