Crispy chips

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Crispy, thick cut chips are crucial to fish and chips! They are popped into the fridge or freezer to cool as this will remove any remaining moisture and moisture is not our friend when we are looking to get something extra crispy! We cook the chips three times to ensure they are light and fluffy on the inside and golden and crispy on the outside.

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Homemade air fryer chips are crispy and golden on the outside, fluffy in the middle and completely irresistible! Made from scratch with just a handful of easy ingredients, they are crunchy, golden and seasoned to perfection. With much less oil and fuss than “regular” fried chips, they are perfect for dunking into tomato sauce or aioli!

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