Jelly mould

This deliciously boozy jelly recipe is ideal for impressing family and friends

Shelley produced a range of jelly moulds with a wonderful sculptural quality as the shape inside was mimicked on the outside of the mould.

Kilo L31L Rabbit Jelly Mould-Lime, Plastic : Amazon.co.uk: Home & Kitchen

Quick . Moderate . Serves 8 . 15 minutes preparation . 5 minutes cooking . Honeycomb mould Honeycomb mould, egg recipe, brought to you by Australian Table Ingredients ____ Honeycomb mould 3 eggs, separated 1/2 cup (110g) caster sugar 2 lemons, finely grated rind and juice 400 ml low-fat milk 1 1/2 tbsp gelatine powder 1/3 cup (80ml) boiling water Steps ____ Honeycomb mould Lightly oil a 1L mould. Whisk together egg yolks, sugar and lemon rind until pale and thick. In a saucepan, bring milk…

This retro jelly harks back to the days of the Zoom lolly. It’s easy to replicate, it just requires time to allow it to set.

Beautiful to behold and light as a feather to eat, yet few of us realise how easy it is to eschew the cubes. Prepare well in advance and leave yourself nothing to do but turn it out in triumph and soak up the applause

Blogged at Torie Jayne.com Blog|Facebook|Twitter

A Jelly made using a macedoine mould in my collection Perhaps the most singular culinary expression of the advance of the Industrial Revolution in Victorian Britain was the extraordinary popularity of mass-produced copper jelly moulds. By the middle of the nineteenth century the fashion for this kind of kitchen kit had accelerated into a gastronomic craze. This was the result of the convergence of two emerging phenomena - the availability of cheap factory made gelatine and the increasing use…

Looking for Craft Kits? With our range of craft kits for adults you'll discover new ways to push your creativity to new levels at notonthehighstreet.com