Vietnamese honeycomb cake

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"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes" Steam Cake Recipe, Vietnamese Desserts, Asian Dessert Recipes, Steamed Rice Cake, Honeycomb Cake, Vietnamese Dessert, Asian Dessert, Steamed Cake, Culinary Art

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

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Banh Bo, Honeycomb Cake, Angel Food Cake Pan, Vietnamese Dessert, Square Cake Pans, Crescent Dough, Veggie Bowl, Asian Desserts, Vietnamese Recipes

Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.

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Marianne on Instagram: "Vietnamese Honeycomb Cake (Bánh Bò Nướng)

Chewy, springy, and “not too sweet”… however infamously known to drive people crazy in the kitchen with its finicky batter!

When done correctly, this cake should have a honeycomb like interior formed by little bubbles that appear while baking.

I’ve been lucky enough to have the texture always come out right and I honestly think it’s the single acting baking powder that makes the recipe fool proof and less volatile. 

However there are some great recipes out there that use double acting baking powder, if you want to give them a shot!

But if you want to do what I did…

Ingredients:
• 400mL coconut milk
• 8 eggs (room temperature)
• 1 tbsp melted butter (for batter)
• 1 tbsp vegetable oil (for pan)
• 14 oz tapioca flour
• 1 Vietnamese Honeycomb Cake Recipe, Vietnamese Honeycomb Cake, Pandan Honeycomb Cake Recipe, Vietnamese Cake Recipe, Banh Bo Nuong Recipe, Vietnamese Dessert Recipe, Pandan Honeycomb Cake, Honeycomb Cake Recipe, Tapioca Flour Recipes

Marianne on Instagram: "Vietnamese Honeycomb Cake (Bánh Bò Nướng) Chewy, springy, and “not too sweet”… however infamously known to drive people crazy in the kitchen with its finicky batter! When done correctly, this cake should have a honeycomb like interior formed by little bubbles that appear while baking. I’ve been lucky enough to have the texture always come out right and I honestly think it’s the single acting baking powder that makes the recipe fool proof and less volatile…

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