Mochi rice flour recipes

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.

These mochi cinnamon rolls are crisp on the outside, chewy on the inside, and very addictive! Gluten-free, easy to make, and delicious!

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Hawaiian Butter Mochi!

Switch up regular flour for these sweet rice flour recipes! From mochi cake to muffins to waffles, you'll love these treats.

You'll flip for these tasty mochiko flour recipes! From butter mochi to brownies to pancakes, mochiko flour will be your new go-to ingredient.

Delicious Peach Mochi recipe with fresh peaches enveloped in homemade, chewy mochi. Make it easily on the microwave or stovetop."

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes