Asian donut recipe

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Hawaiian Mochi Donut, Recipes Using Mochiko Flour, Rice Flour Donut Recipe, Asian Donut Recipe, Rice Flour Recipes Asian, Mochi Donut Holes, Recipes With Sweet Rice Flour, What To Do With Rice Flour, Glutinous Rice Flour Desserts

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

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Mochi Donuts | Korean Donuts | Chapssal Recipe Korean Donuts Recipe, Savory Donuts Recipe, Mochi Donuts Recipe, Savory Donuts, Fun Finger Foods, Kids Party Treats, Mochi Donut, Cookies And Ice Cream, Homemade Hamburger Buns

When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

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