Slow cooker lamb casserole

Incredibly tender lamb casserole in the slow cooker, this might be the most undemanding Easter meal you could possibly cook.

Make a batch of our best-ever lamb casserole recipe at the weekend for old-school comfort whenever you need

Mary Berry’s Lamb Casserole is made with diced lamb, vegetables, stout, and barley. It serves six people and takes about 2 to 2.5 hours to cook, including preparation and simmering time, ensuring the lamb is tender and flavorful.

Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking. Let the slow cooker do the hard work with our collection of delicious slow cooker recipes.

Lamb and potatoes cooked simply in a rich stock are what make this traditional Irish lamb stew so delicious. Pop it all in the slow cooker for a complete, easy meal.

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and ground cumin. Serve your Slow Cooker Lamb Tagine with fluffy couscous, warm flatbreads, steamed vegetables, and mint yogurt sauce.

I do love a good lamb chop – and cooking them in the slow cooker makes the lamb chops so tender! Even if you have chops with bones (which by the way makes the meat tastier when it is straight…

You'll love to sink your teeth into this hearty lamb and veggie dish!

This Indian lamb curry recipe is simple as putting everything in the slow-cooker and forgetting all about it. It's fork-tender and delicious.

Moroccan-inspired Nigella Slow Cooker Lamb Tagine has delicate lamb neck, aromatic spices, veggies, dried apricots, and chickpeas. Slow-cooked to perfection, it has a creamy texture and a balanced savory-sweet flavor. Using the traditional Moroccan cooking utensil, this tagine dish offers a delicious and interesting meal.