Lamb

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Lamb Tagine with Apricots
Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.
Lamb Tagine with Apricots
Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.
Best-ever lamb casserole recipe | Sainsbury`s Magazine
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Mary Berry Lamb Moussaka
This Mary Berry Lamb Moussaka is prepared using eggplants, potatoes, lamb mince, red onions, and tomatoes. This savory Lamb Moussaka recipe is a perfect dinner that takes about two hours to prepare and can serve up to eight people.
Gordon Ramsay Lamb Stew
Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in about 70 minutes, this dish is ideal for a savory weeknight dinner.
Lamb Tagine with Apricots
Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.
Lamb Tagine with Apricots
This Lamb Tagine with Dates and Apricots has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender.
Mary Berry Lamb Casserole
Mary Berry’s Lamb Casserole is made with diced lamb, vegetables, stout, and barley. It serves six people and takes about 2 to 2.5 hours to cook, including preparation and simmering time, ensuring the lamb is tender and flavorful.