岗位职责:
1、 Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
2、 Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals.
3、 Establish systems which monitor the achievement of department goals.
4、 Work with sales to manage the development of new products and services.
5、 Develop and monitor the implementation of purchasing procedures with Purchasing Manager.
6、 Access and use Food and Beverage computer programs .
7、 Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labour costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
8、 Works with Director of Finance in the preparation and management of the Department’s budget.
9、 Manage staff within the hotel's organization structure and human resource and hotel policies.
10、 Communicate regularly with food and beverage staff and conduct effective staff briefings
11、 Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
12、 Works with Human Resources on manpower planning and management needs
13、 Oversee the management of restaurants, bars and outlets
14、 Oversee the management of the kitchen operations
15、 Oversee the management of catering operations
16、 Oversee the management of banquet operations
17、 Develop quality management systems
18、 Manage the delivery of high quality service to guests
19、 Ensure compliance with business operations and hospitality laws
20、 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
1、负责管理酒店内餐饮各方面的运营和盈利，包括餐厅，酒吧，厨房和宴会管理。
2、在实现战略目标的工作中为总经理提供专业性的建议和行政支持服务。
3、设立监督实现部门目标的系统。
4、同销售人员一起管理和开发新产品和新服务。
5、与采购部经理一起制定和监督采购程序的执行。
6、进入并使用餐饮部计算机程序。
7、完成预算收入，编制月度预算，监督和管理餐饮和人工费用，使餐饮部门整体的利润最大化。参加部门年度运营预算和财务计划的编制工作，以支持酒店的总体目标。
8、和财务总监一起编制和管理部门预算。
9、在酒店的组织结构内，在人力资源和酒店的规章范围内管理员工。
10、定期与餐饮员工进行沟通，有效的主持员工会议。
11、确保所有员工接受正规的服务标准培训，并配有高效完成其工作的工具和设备。
12、和人力资源部一起进行人力规划和管理需求。
13、监督餐厅，酒吧和营业场所的管理工作
14、监督厨房的经营管理工作
15、监督餐饮的经营管理工作
16、监督宴会的经营管理工作
17、建立质量管理体系。
18、为客人提供高质服务的管理工作。
19、确保运营符合商业法规和服务业法规。
20、遵守当地的卫生和安全法规，或其它适用的规定，以及品牌标准和当地的规章制度。
岗位要求:
1、Bachelor’s degree in Hotel Management, culinary arts, or related field.
2、5 years related experience, including management experience, or an equivalent combination of education and experience.
3、Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
4、Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
5、Problem solving, reasoning, motivating, organizational and training abilities.
6、Good Communication and writing skills.
1、酒店管理，餐饮艺术或相关专业的学士学位。
2、5年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景。
3、完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
4、持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
5、具有解决问题，推理，号召，组织和培训能力。
6、具有良好的沟通和写作技能。
联系我们:
酒店地址：天津市空港经济区中心大道55号
乘车路线：地铁2号线空港经济区站下车，A出口乘坐691公交车至国际温泉高尔夫下车即到
咨询电话：022-58678888—2158
联系人：陈先生
邮件地址：recruitment@crowneplazatianjin.com
面试时请携带身份证正反面复印件一张，一寸彩色照片一张。