Traditional trifle recipes

Learn how to make a traditional English trifle. Layers of delicious cake soaked in sherry, vanilla custard and berry jam topped with homemade whipped cream. Perfect for Easter, Christmas or any time you want to bring this delicious British dessert into your home. #trifle #englishtrifle #englishdessert #britishdessert #britishtrifle #custard #layereddessert #trifles #berryjam #whippedcream #madera #sherry

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

Learn how to make a traditional English trifle with layers of sponge cake, custard, fruit, and cream. A classic dessert perfect for any occasion or celebration!

Prepare a traditional English trifle for dessert this Christmas. A true showstopper, that is made mostly using cupboard staples.

We have always enjoyed Scotch broth, Christmas Turkey and all the trimmings for Christmas dinner and just when you thought it couldn't get any better Granny pulls out her traditional Scottish trifle from the fridge! Delicious! We love a good old fashioned traditional Scottish Trifle just the way my Mum would make it and its…

Delightful Mini Trifles with Fresh Fruits and Cream are a classic dessert that’s perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. The layers of ... Read more

This classic trifle recipe is simply delicious! Making a traditional trifle recipe is easier than you think. The step-by-step instructions of this English Trifle Recipe come to easily resulting in a fabulous special occasion dessert.

This traditional English trifle is a layered dessert made with lady fingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!

Trifle is a British dessert classic! Who couldn´t like layers of sponge, fruit, custard and whipped cream? Try this easy trifle recipe and see for yourself!

This Clementine Trifle offers a delightful twist on the traditional trifle! With juicy clementines, smooth custard, and delicate sponge cake, it's a light and tangy treat everyone will love this holiday season.