Fish meuniere recipe

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

A classic French dish that features trout fillets coated in seasoned flour and pan-fried in butter until crispy.

Meunière sauce, made of butter, lemon, and parsley, is one of the simplest sauces there is, and it's perfect for serving with crispy sautéed fish.

Julia Child made this classic French dish famous with her Sole Meuni�re. This easy Fish Meuni�re is seared in butter and oil, and served with a lemon-butter sauce. #frenchfood #juliachild #seafood #sole #halibut #cod via @champagneta0249

This classic French Salmon Meunière recipe is one of my favorite way to cook fresh salmon. With its bright and tangy lemon flavor, this salmon dish is a great option for a busy weeknight dinner or for a special occasion when you have guests over.

Discover the classic French Sole Meunière recipe. Easy to prepare, rich in buttery flavor, and perfect for any dinner table. Ready in just 20 minutes!

The French name of this dish makes it sound like posh restaurant fare (and tricky to make), but it’s simpler than you might think to cook at home. Buy the best quality, fresh-as-possible-fish, then follow our recipe for sole meunière for a fabulous dinner for two.

...or trout meunière, if you're fancy.