Cranberry maple butter

This Cranberry maple butter spread is a wonderful way to preserve the flavors of cranberries and enjoy them throughout the year. If you want to can it, we’ll walk you through it step-by-step.

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

These Fluffy Sweet Potato Biscuits with Salted Cranberry Maple Butter are the ultimate carby addition to your Thanksgiving menu! The sweet potato biscuits are super fluffy and buttery, and the salty-sweet maple butter send them over-the-top!

This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!

In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months. Yield: 24 servings. Originally...

Our homemade Maple Butter recipe is a game-changer, offering a rich and creamy spread that's perfect for pancakes and so much more.

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

Cranberry Butter is a popular holiday spread that's both delicious and pretty! It's so easy to make and comes together in under 10 minutes!

Pretty ruby red cranberries simmered with earthy pumpkin, pumpkin pie spice, cinnamon and vanilla, then blended until smooth. The perfect fall spread that highlights all of the warm flavors of the harvest season.

Crockpot cranberry sauce, easy cranberry sauce recipe made in the crockpot with orange, cinnamon, and maple syrup. Makes 2 pints.