Cranberry pulp recipes

Spiced cranberry orange muffins are the perfect winter treat for breakfast! What I love about this recipe is that it uses leftover orange pulp from when your homemade orange juice- so you can enjoy your OJ with your muffins- waste free!

Made from whole berries that have been juiced and strained, this jellied cranberry sauce has a smooth texture and is a lovely way to complement a holiday meal. Yields 2 pints or 4 cups.

Maple cranberry butter is a delicious cross between lemon curd and cranberry sauce ~ you'll want to slather it on everything!

Use your favourite cranberry sauce to make this beautiful and tasty cranberry sauce fruit leather. Puree and mix in some applesauce for a smooth fruit roll up that's not too tart. For added sweetness add 1-2 tablespoons honey as desired. The recipe can easily be reduced or doubled depending on how much sauce you have.

Discover how to make a Cranberry Powder Recipe For Your Pantry, where you transform dry cranberries into a dry sugar free powder, perfect for enhancing the taste of various dishes. Enjoy the flavor of homemade dehydrated cranberry goodness, adding a delightful twist to baked and savory dishes.

This cranberry pudding is a moist molasses cake covered in a rich butter sauce. It's everything a traditional Christmas pudding should be!

Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices & orange. Perfect for your festive cheeseboard.

Break away from the usual apple and pumpkin treats this holiday season with a delightful cranberry crisp featuring an oatmeal topping. The brown sugar cinnamon crumble perfectly balances the cranberries' tartness in the warm fruit base. This easy, naturally gluten-free recipe is irresistible, especially when served with a scoop of ice cream.

If you juice daily, you might think that the pulp produced is going to waste. It is a shame to spend money on quality produce and then have a portion of it go

Enjoy the simplicity of these no-bake Cranberry Oatmeal Energy Bites. They are naturally sweetened, quick and easy to make. Loaded with cashews, cranberries, and oats, they offer a healthy and delectable option for snacking or dessert.