Coconut ice cream dessert

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Almost Mrs. Vargas Coconut Cream Dessert. Hers has 3 packages of instant coconut pudding (4 serving size) and one cup milk and NO coconut and NO coconut extract stirred in pudding mixture.  Her recipe also calls for 60 Ritz crackers (about 3 sleeves) and 1/2 cup butter for crust. She does not freeze hers. It is better just refrigerated overnight.  NOTE: ice cream no longer comes in 1/2 gallon size so use 1.5 quart size ice cream plus 2 cups from another container. Coconut Cream Dessert, Cream Desserts Recipes, Coconut Pudding, Ice Cream Dessert, Coconut Desserts, Coconut Cream Pie, Health Desserts, Cream Desserts, Think Food

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

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These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In Coconut Milk Snacks, Dessert Recipes With Coconut, Baking With Coconut Cream, Desserts With Coconut Flour, Coconut Treats Easy, Dessert With Coconut, Coconut Sweets, Coconut Desserts Recipes, Baked Coconut

These Chewy Coconut Bars are made with simple ingredients: butter, eggs, flour, sugar, vanilla, unsweetened coconut flakes, and the secret ingredient—marshmallows. They're the perfect treat to enjoy with coffee or tea, and for an extra indulgent experience, warm them in the microwave for 10-15 seconds and top with a scoop of vanilla ice cream. In

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