Cream desserts

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

James Martin’s Chocolate Mousse is an opulent dessert prepared with melted chocolate, whipped cream, and a hint of vanilla. This velvety mousse is a delightful treat that requires minimal effort to prepare, perfect for satisfying your chocolate cravings.

This Coconut Cream Lush recipe is a graham cracker crust, a creamy coconut cheesecake layer, a thick coconut pudding layer, and topped with whipped cream.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar!

Indulge in the fusion of creamy cheesecake and classic creme brûlée with these mini cheesecake cupcakes. Main ingredients include graham crackers, butter, cream cheese, sugar, eggs, sour cream, and vanilla extract.

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

A simple and elegant no bake dessert that is delicious for any occasion but perfect for St Patricks Day coming up!

"4 Ingredients Lemon Cream Cheese Dump Cake Ingredients: 1 box lemon cake mix 1 can (20 oz) lemon pie filling 8 oz cream cheese, softened 1/2 cup unsalted butter, melted Directions: Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Dump the Cake Mix: Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling: Spoon the lemon pie filling over the cake mix, ensuring even distribution. Cream Cheese Layer: In a mixing…