Cabbage pockets

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

These delicious beef pockets are made with frozen bread dough, lean ground beef, onions, and cabbage. This quick and easy recipe is perfect for busy weeknights, providing a hearty meal that the whole family will love!

Cabbage Rolls Grandma's Kraut Bieroks recipe: Try this Cabbage Rolls Grandma's Kraut Bieroks recipe, or contribute your own.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Cabbage Bread recipe: I enjoyed eating cabbage burgers (hamburger & cabbage cooked together then wrapped in bread dough) made by both my mother & grandmother when growing up. I've carried on the tradition with my family. Some refer to these as runzas, but we just called them cabbage bread.

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

Make Nebraska's famous Runzas at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown.

The true magic behind this dish lies in its layers. Using fresh ingredients is key, and ensuring that the meat and cabbage mixture isn't too wet will help you

A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions. Try it for your next dinner!

Our family recipe for cabbage burgers (aka "Runzas"). They are delicious and freeze well for eating later.