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Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?. (2009). Valkila, Joni .
In: Ecological Economics.
RePEc:eee:ecolec:v:68:y:2009:i:12:p:3018-3025.

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  2. Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China. (2023). Penn, Jerrod ; Zhu, Zhanguo ; Zhang, Tong.
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  4. Unravelling the Paradoxical Seasonal Food Scarcity in a Peasant Microregion of Mexico. (2022). Benitez, Mariana ; Garcia-Barrios, Luis ; Rivera-Nuez, Tlacaelel ; Estrada-Lugo, Erin ; Garcia-Herrera, Rodrigo ; Rosell, Julieta A.
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  5. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
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  6. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Post-Print.
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  7. Organic Farming Increases the Technical Efficiency of Olive Farms in Italy. (2021). Caracciolo, Francesco ; Raimondo, Maria ; Marotta, Giuseppe ; Nazzaro, Concetta.
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  8. Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru. (2021). Meemken, Eva-Marie.
    In: World Development.
    RePEc:eee:wdevel:v:145:y:2021:i:c:s0305750x21001327.

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  9. Credibility beyond compliance: Uncertified smallholders in sustainable food systems. (2021). Starobin, Shana M.
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  10. Social impact disclosure and symbolic power: Evidence from UK fair trade organizations. (2021). Islam, Muhammad Azizul ; Semeen, Homaira.
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  11. Challenges of Arabica Coffee Marketing: A Case Study in Kerinci Regency, Indonesia. (2021). Takashino, Nina ; Kaido, Boris ; Fuyuki, Katsuhito .
    In: Asian Journal of Agriculture and rural Development.
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  12. Can fair trade resolve the “hungry farmer paradox”?. (2021). Lemeilleur, Sylvaine ; Sirdey, Ninon.
    In: Review of Agricultural, Food and Environmental Studies.
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  13. Challenges of Arabica Coffee Marketing: A Case Study in Kerinci Regency, Indonesia. (2021). Takashino, Nina ; Kaidoa, Boris ; Fuyuki, Katsuhito.
    In: Asian Journal of Agriculture and Rural Development.
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  14. LIVELIHOOD SECURITY DETERMINANTS OF THE ORGANIC FARM HOUSEHOLD IN SOUTH-EASTERN COAST OF BANGLADESH. (2020). Rahman, Syed Hafizur ; Barua, Prabal.
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  15. Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte dIvoire. (2020). Sellare, Jorge ; Qaim, Matin ; Kouame, Christophe ; Meemken, Evamarie.
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  16. Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China. (2020). Oxley, Les ; Nayga, Rodolfo ; Ma, Hengyun ; Shi, Lijia ; Gao, Zhifeng ; Liu, Ruifeng.
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  17. Mapping collaboration in international coffee certification research. (2020). Caldarelli, Carlos Eduardo ; Cabrera, Lilian Cervo ; Gabardo, Marcia Regina.
    In: Scientometrics.
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  18. Farmer Awareness and Implementation of Sustainable Agriculture Practices in Different Types of Farms in Poland. (2020). Swiderek, Wiesaw ; Grontkowska, Anna ; Gebska, Monika ; Golebiewska, Barbara.
    In: Sustainability.
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  19. Do wealth levels affect the contribution to negative externalities?. (2020). Oses-Eraso, Nuria ; Ezcurra, Roberto ; Benito-Ostolaza, Juan M.
    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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  20. Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee. (2020). Morgan, Ashton O ; McEvoy, David M ; Hindsley, Paul.
    In: Ecological Economics.
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  21. Poverty and inequality in Latin America’s research agenda: A bibliometric review. (2020). AMARANTE, VERONICA ; Rossel, Cecilia ; Brun, Martin.
    In: Development Policy Review.
    RePEc:bla:devpol:v:38:y:2020:i:4:p:465-482.

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  22. Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua. (2019). Ortega, David ; Clay, Daniel C ; Bro, Aniseh S ; Lopez, Maria C.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:21:y:2019:i:2:d:10.1007_s10668-017-0066-y.

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  23. The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation. (2019). Hernandez-Aguilera, Juan ; Hernández Aguilera, Juan ; Hernández Aguilera, Juan ; Rodewald, Amanda D ; Gomez, Miguel I ; Conrad, Jon M.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:159:y:2019:i:c:p:110-121.

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  24. Are Ethical Consumers Happy? Effects of Ethical Consumers Motivations Based on Empathy Versus Self-orientation on Their Happiness. (2018). Kim, Hye Won ; Hwang, Kumju.
    In: Journal of Business Ethics.
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  25. Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China. (2018). Ma, Hengyun ; Gao, Zhifeng ; Liu, Ruifeng ; Yan, Gongan.
    In: Sustainability.
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  26. The effectiveness of agricultural certification in developing countries: A systematic review. (2018). Oya, Carlos ; Skalidou, Dafni ; Schaefer, Florian .
    In: World Development.
    RePEc:eee:wdevel:v:112:y:2018:i:c:p:282-312.

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  27. Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?. (2018). Sama, Celia ; Mesias, Francisco J ; Escribano, Miguel ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva .
    In: Ecological Economics.
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  28. A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia. (2018). Atallah, Shady ; Jaramillo, Juliana ; Gomez, Miguel I.
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  29. Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model. (2018). Hernández Aguilera, Juan ; Hernandez-Aguilera, Juan ; Hernández Aguilera, Juan ; van Es, Harold M ; Bennett, Ruth ; Anunu, Colleen ; Rueda, Ximena ; Rodewald, Amanda D ; Gmez, Miguel I ; Hernandeza, Nicolas J.
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  30. Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua. (2017). Jena, Pradyot ; Stellmacher, Till ; Grote, Ulrike.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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  31. Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Mitiku, Fikadu ; Nyssen, Jan.
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  32. The case of Café Ambiental, SPC: A new business model for a Nicaraguan fair trade cooperative. (2017). Wild, Braden ; Jackels, Susan ; Le, Quan.
    In: World Development Perspectives.
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  33. Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct. (2017). Vezzulli, Andrea ; Ciravegna, Luciano ; Kilian, Bernard ; Giuliani, Elisa.
    In: World Development.
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  34. Spice Price Spikes: Simulating Impacts of Saffron Price Volatility in a Gendered Local Economy-Wide Model. (2017). Taylor, J. Edward ; Lybbert, Travis ; Filipski, Mateusz ; Aboudrare, Abdellah .
    In: World Development.
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  35. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: Food Policy.
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  36. Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia. (2017). Maertens, Miet ; de Mey, Yann ; Nyssen, Jan ; Mitiku, Fikadu.
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  37. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
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  38. Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards. (2017). Spielman, David ; Qaim, Matin ; Meemken, Eva-Marie.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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  39. Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?. (2017). Villegas, Laura .
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  40. Changing asset endowments and smallholder participation in higher-value markets: Evidence from certified-coffee producers in Nicaragua. (2016). Donovan, Jason ; Poole, Nigel .
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  41. Using household types for improving livelihood strategies of smallholders: coffee and cocoa producers in the Northern Amazon of Ecuador. (2016). Viteri Salazar, Hector ; Ramos-Martin, Jesus ; Lomas, Pedro L.
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  42. Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. (2016). Ibanez, Marcela ; Blackman, Allen.
    In: World Development.
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  43. The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya. (2016). Van Rijsbergen, Bart ; Njuguna, Samuel N ; Ruben, Ruerd ; Elbers, Willem .
    In: World Development.
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  44. Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India. (2016). Parvathi, Priyanka ; Waibel, Hermann.
    In: World Development.
    RePEc:eee:wdevel:v:77:y:2016:i:c:p:206-220.

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  45. Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. (2016). Potts, S G ; Bravo-Monroy, L ; Tzanopoulos, J.
    In: Food Policy.
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  46. Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?. (2016). Maertens, Miet ; Akoyi, Kevin Teopista.
    In: Working Papers.
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  47. The Adoption of Sustainable Management Practices by Mexican Coffee Producers. (2016). Ubertino, Simone ; Tamini, Lota D ; Mundler, Patrick.
    In: Sustainable Agriculture Research.
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  48. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Chiputwa, Brian ; Qaim, Matin.
    In: World Development.
    RePEc:eee:wdevel:v:66:y:2015:i:c:p:400-412.

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  49. The effect of specialty coffee certification on household livelihood strategies and specialisation. (2015). Dhaese, M ; Vellema, W ; Casanova, Buritica A ; Gonzalez, C.
    In: Food Policy.
    RePEc:eee:jfpoli:v:57:y:2015:i:c:p:13-25.

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  50. A SURVEY OF THE ECONOMICS OF FAIR TRADE. (2015). Dammert, Ana ; Mohan, Sarah .
    In: Journal of Economic Surveys.
    RePEc:bla:jecsur:v:29:y:2015:i:5:p:855-868.

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  51. Marketing by Controlling Social Discourse: The Fairtrade Case. (2015). Griffiths, Peter .
    In: Economic Affairs.
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  52. Impact of certification system on smallhold coffee farms` income distribution in Vietnam. (2015). Chi, Thi Minh ; Chen, Shwu-En ; Chien, Li-Hsien .
    In: Asian Journal of Agriculture and rural Development.
    RePEc:asi:ajosrd:2015:p:137-149.

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  53. Adoption and Impact of Black Pepper Certification in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
    In: Quarterly Journal of International Agriculture.
    RePEc:ags:qjiage:210312.

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  54. Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia. (2015). Hidayat, Kurniawati Nia ; Offermans, Astrid ; Glasbergen, Pieter.
    In: International Food and Agribusiness Management Review.
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  55. Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India. (2015). Parvathi, Priyanka ; Waibel, Hermann.
    In: 55th Annual Conference, Giessen, Germany, September 23-25, 2015.
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  56. Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model. (2015). Hernandez-Aguilera, Juan ; Hernández Aguilera, Juan ; Rueda, Ximena ; Rodewald, Amanda D ; Gomez, Miguel I ; Hernández Aguilera, Juan ; van Es, Harold M ; Schindelbeck, Robert R ; Bennett, Ruth ; Anunu, Colleen .
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205650.

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  57. An empirical assessment of Fairtrade: A perspective for low-and middle-income countries?. (2014). Nindl, Elisabeth .
    In: Department of Economics Working Paper Series.
    RePEc:wiw:wus005:4069.

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  58. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth .
    In: Department of Economics Working Papers.
    RePEc:wiw:wiwwuw:wuwp160.

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  59. Analysis of the cost-effectiveness for ecosystem service provision and rural income generation: a comparison of three different programs in Southern Ecuador. (2014). Dhaese, Marijke ; Raes, Leander ; Huylenbroeck, Guido ; Aguirre, Nikolay.
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    RePEc:spr:endesu:v:16:y:2014:i:3:p:471-498.

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  60. Addressing the Global Sustainability Challenge: The Potential and Pitfalls of Private Governance from the Perspective of Human Capabilities. (2014). Kalfagianni, Agni.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:122:y:2014:i:2:p:307-320.

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  61. A Survey of the Economics of Fair Trade. (2014). Dammert, Ana ; Mohan, Sarah .
    In: IZA Discussion Papers.
    RePEc:iza:izadps:dp8167.

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  62. An empirical assessment of Fairtrade: A perspective for low- and middle-income countries?. (2014). Nindl, Elisabeth .
    In: EcoMod2014.
    RePEc:ekd:006356:6866.

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  63. Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana. (2014). Kleemann, Linda ; Abdulai, Awudu ; Buss, Mareike .
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  64. Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua. (2014). Donovan, Jason ; Poole, Nigel .
    In: Food Policy.
    RePEc:eee:jfpoli:v:44:y:2014:i:c:p:1-13.

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  65. Do Fair Trade Pricing Policies Reduce Inequalities in Coffee Production and Trade?. (2014). Valkila, Joni .
    In: Development Policy Review.
    RePEc:bla:devpol:v:32:y:2014:i:4:p:475-493.

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  66. Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador. (2014). Ramos-Martin, Jesus ; Viteri, Oswaldo .
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  67. Food standards, certification, and poverty among coffee farmers in Uganda. (2014). Spielman, David ; Chiputwa, Brian ; Qaim, Matin.
    In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
    RePEc:ags:eaae14:182718.

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  68. Is organic farming worth its investment? The adoption and impact of certified pineapple farming in Ghana. (2013). Abdulai, Awudu ; Kleemann, Linda ; Buss, Mareike .
    In: Kiel Working Papers.
    RePEc:zbw:ifwkwp:1856.

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  69. Gender, health, labor, and inequities: a review of the fair and alternative trade literature. (2013). Terstappen, Vincent ; Hanson, Lori ; McLaughlin, Darrell .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:30:y:2013:i:1:p:21-39.

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  70. The Importance of the Indirect Transfer Mechanism for Consumer Willingness to Pay for Fair Trade Products—Evidence from a Natural Field Experiment. (2013). Schulze, Günther ; Koppel, Hannes.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:36:y:2013:i:4:p:369-387.

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  71. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2013). Balineau, Gaelle.
    In: World Development.
    RePEc:eee:wdevel:v:44:y:2013:i:c:p:241-255.

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  72. Linking Globalization to Local Land Uses: How Eco-Consumers and Gourmands are Changing the Colombian Coffee Landscapes. (2013). Lambin, Eric F. ; Rueda, Ximena .
    In: World Development.
    RePEc:eee:wdevel:v:41:y:2013:i:c:p:286-301.

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  73. Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana. (2013). Kleemann, Linda ; Abdulai, Awudu.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:93:y:2013:i:c:p:330-341.

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  74. Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana. (2012). Abdulai, Awudu ; Kleemann, Linda.
    In: Kiel Working Papers.
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  75. Ethical Objections to Fairtrade. (2012). Griffiths, Peter.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:105:y:2012:i:3:p:357-373.

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  76. Effect of organic contract farming on labor demand. A study case in the Western Uganda. (2012). Guimas, Céline.
    In: Post-Print.
    RePEc:hal:journl:dumas-00802135.

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  77. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2012). Balineau, Gaelle.
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  78. Disentangling the Effects of Fair Trade on the Quality of Malian Cotton. (2012). Balineau, Gaelle.
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    RePEc:fdi:wpaper:544.

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  79. The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru. (2012). Weber, Jeremy ; Barham, Bradford L..
    In: World Development.
    RePEc:eee:wdevel:v:40:y:2012:i:6:p:1269-1279.

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  80. The Impact of Fair Trade Certification for Coffee Farmers in Peru. (2012). fort, ricardo ; Ruben, Ruerd.
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  81. Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases. (2012). Kok, M. T. J., ; Vermeulen, W. J. V., .
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  82. Fair Trade/Organic Coffee, Rural Livelihoods, and the Agrarian Question: Southern Mexican Coffee Families in Transition. (2011). Weber, Jeremy ; Gitter, Seth ; Callenes, Mercedez ; Barham, Bradford L. ; Lewis, Jessa .
    In: World Development.
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  83. Profits and poverty: Certifications troubled link for Nicaraguas organic and fairtrade coffee producers. (2011). Zeller, Manfred ; Beuchelt, Tina D..
    In: Ecological Economics.
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  84. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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  85. The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification. (2010). Blackman, Allen ; Rivera, Jorge.
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  86. Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers. (2010). Haaparanta, Pertti ; Niemi, Niina ; Valkila, Joni .
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  87. Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. (2010). de Neergaard, Andreas ; Sultan, Tursinbek ; Hui, Qiao Yu ; Oelofse, Myles ; Abreu, Lucimar S. ; Hogh-Jensen, Henning ; Almeida, Gustavo F..
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  44. The Effects of Fair Trade on Affiliated Producers: An Impact Analysis on Kenyan Farmers. (2008). Becchetti, Leonardo ; Costantino, Marco .
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  45. Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette. (2007). Bode, Reinhild .
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  46. Fair trade, premio di prezzo e fallimenti del mercato. (2007). Arrighetti, Alessandro.
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  47. The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers. (2006). Becchetti, Leonardo ; Costantino, Marco .
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  48. The Economics of Fair Trade: For Whose Benefit? An Investigation into the Limits of Fair Trade as a Development Tool and the Risk of Clean-Washing.. (2006). Kohler, Pierre.
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  49. Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases. (2006). Cash, Sean ; Boxall, Peter ; Arnot, C.
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  50. Governing the coffee chain: The role of voluntary regulatory Systems. (2005). Muradian, Roldan ; Pelupessy, Wim .
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