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Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?. (2014). Schroth, Gotz ; Rahn, Eric ; Malin, Daniella ; Cressy, Charlotte ; Laderach, Peter ; Baca, Maria ; Shriver, Jefferson ; Rikxoort, Henk .
In: Mitigation and Adaptation Strategies for Global Change.
RePEc:spr:masfgc:v:19:y:2014:i:8:p:1119-1137.

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  1. Low Cost and Easy to Implement Physical and Hydrological Soil Assessment of Shade-Grown Coffee in Santa Rosa, Guatemala. (2023). Guzman, Nery ; Castellini, Mirko ; Lozano-Baez, Sergio Esteban ; Gerlach, Marcelo Daniel ; Medina, Bayron ; Gomez, Wilmer Andres.
    In: Land.
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  2. Options to achieve net - zero emissions from agriculture and land use changes in Latin America and the Caribbean. (2022). Vogt-Schilb, Adrien ; Andrieu, Nadine ; Searchinger, Tim ; Wirsenius, Stefan ; Dumas, Patrice.
    In: Post-Print.
    RePEc:hal:journl:halshs-03760573.

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  3. Climate change adaptation in and through agroforestry: four decades of research initiated by Peter Huxley. (2021). Luedeling, Eike ; Sinclair, Fergus L ; Coe, Richard ; van Noordwijk, Meine ; Minang, Peter A ; Lamanna, Christine ; Duguma, Lalisa ; Kindt, Roeland ; Cooper, Peter ; Muthuri, Catherine W ; Bayala, Jules.
    In: Mitigation and Adaptation Strategies for Global Change.
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  4. The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach. (2021). Dall'erba, Sandy ; Ceballos-Sierra, Federico.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:190:y:2021:i:c:s0308521x21000792.

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  5. Local Knowledge about Ecosystem Services Provided by Trees in Coffee Agroforestry Practices in Northwest Vietnam. (2020). Pagella, Tim ; Vaast, Philippe ; Nguyen, Mai Phuong ; Sinclair, Fergus.
    In: Land.
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  6. Framing vulnerability and coffee farmers’ behaviour in the context of climate change adaptation in Nicaragua. (2020). Suarez, Cristina ; Martinez-Juarez, Pablo ; Solis, Juan Diego ; Quiroga, Sonia.
    In: World Development.
    RePEc:eee:wdevel:v:126:y:2020:i:c:s0305750x19303821.

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  7. Reforestation and smallholder livelihoods in the humid tropics. (2020). Harrison, Steve ; Gregorio, Nestor ; Herbohn, John ; Ota, Liz.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:92:y:2020:i:c:s0264837719304867.

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  8. Coffee Output Reaction to Climate Change and Commodity Price Volatility: The Nigeria Experience. (2019). Ofoegbu, Grace Nyereugwu ; Chukwu, Agnes Ugboego ; Oko-Isu, Anthony ; Iyaniwura, Adeolu Adewale ; Okoro, Uzoma Nnaji ; Enyoghasim, Michael Oguwuike ; Uwajumogu, Nkechinyere ; Anochiwa, Lasbrey ; Agbanike, Tobechi Faith ; Ololo, Kennedy Okechukwu ; Igberi, Christiana Ogonna.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:13:p:3503-:d:243082.

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  9. The LCA4CSA framework: Using life cycle assessment to strengthen environmental sustainability analysis of climate smart agriculture options at farm and crop system levels. (2019). Andrieu, Nadine ; Chia, Eduardo ; Acosta-Alba, Ivonne .
    In: Agricultural Systems.
    RePEc:eee:agisys:v:171:y:2019:i:c:p:155-170.

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  10. Crop modelling: towards locally relevant and climate-informed adaptation. (2018). Challinor, Andy ; Whitfield, Stephen ; Beveridge, Louise.
    In: Climatic Change.
    RePEc:spr:climat:v:147:y:2018:i:3:d:10.1007_s10584-018-2160-z.

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  3. Food Standards, Certification, and Poverty among Coffee Farmers in Uganda. (2015). Spielman, David ; Chiputwa, Brian ; Qaim, Matin.
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    RePEc:wly:agribz:v:26:y:2010:i:2:p:307-325.

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  32. Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption. (2010). de Neergaard, Andreas ; Sultan, Tursinbek ; Hui, Qiao Yu ; Oelofse, Myles ; Abreu, Lucimar S. ; Hogh-Jensen, Henning ; Almeida, Gustavo F..
    In: Ecological Economics.
    RePEc:eee:ecolec:v:69:y:2010:i:9:p:1785-1793.

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  33. Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price. (2010). Bacon, Christopher M..
    In: Center for Global, International and Regional Studies, Working Paper Series.
    RePEc:cdl:glinre:qt8px4f62v.

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  34. Conservation agriculture, organic marketing, and collective action in the Honduran hillsides. (2010). Lee, David R. ; Wollni, Meike ; Thies, Janice E..
    In: Agricultural Economics.
    RePEc:bla:agecon:v:41:y:2010:i:3-4:p:373-384.

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  35. Certification as an upgrading strategy for small-scale farmers and their cooperatives : a value chain analysis for Nicaraguan coffee. (2010). Kiemen, Anna ; Beuchelt, Tina .
    In: Research in Development Economics and Policy (Discussion Paper Series).
    RePEc:ags:uhohdp:122652.

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  36. Is Fair Trade Honey Sweeter? An Empirical Analysis on the Effect of Affiliation on Productivity. (2009). Castriota, Stefano ; Becchetti, Leonardo.
    In: CEIS Research Paper.
    RePEc:rtv:ceisrp:141.

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  37. The Economics of Smallholder Organic Contract Farming in Tropical Africa. (2009). Jones, Sam ; Gibbon, Peter ; Bolwig, Simon .
    In: World Development.
    RePEc:eee:wdevel:v:37:y:2009:i:6:p:1094-1104.

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  38. Trust In Fairtrade: The Feel-Good Effect. (2009). Granville, Brigitte.
    In: Working Papers.
    RePEc:cgs:wpaper:27.

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  39. Justified hopes or utopian thinking? The suitability of coffee certification schemes as a business model for small-scale producers. (2009). Zeller, Manfred ; Beuchelt, Tina ; Oberthur, Thomas .
    In: 2009 Conference, August 16-22, 2009, Beijing, China.
    RePEc:ags:iaae09:51717.

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  40. Have coffee reforms and coffee supply chains affected farmers income? The case of coffee growers in Rwanda. (2009). Loveridge, Scott ; Murekezi, Abdoul .
    In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
    RePEc:ags:aaea09:49597.

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  41. When consumption heals producers: the effect of fair trade on marginalised producers’ health and productivity. (2008). Gianfreda, Giuseppina ; Becchetti, Leonardo.
    In: Working Papers.
    RePEc:inq:inqwps:ecineq2008-86.

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  42. Is Fair Trade Honey Sweeter? An empirical analysis on the effect of affiliation on productivity. (2008). Castriota, Stefano ; Becchetti, Leonardo.
    In: Working Papers.
    RePEc:inq:inqwps:ecineq2008-104.

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  43. Conformity and the demand for environmental goods. (2008). Löfgren, Åsa ; García, Jorge ; Carlsson, Fredrik ; Garcia, Jorge H. ; Lofgren, SA.
    In: Working Papers in Economics.
    RePEc:hhs:gunwpe:0286.

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  44. The Effects of Fair Trade on Affiliated Producers: An Impact Analysis on Kenyan Farmers. (2008). Becchetti, Leonardo ; Costantino, Marco .
    In: World Development.
    RePEc:eee:wdevel:v:36:y:2008:i:5:p:823-842.

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  45. Qualität statt Masse: Spezialkaffee als Ansatz für eine öko-faire Gestaltung der Wertschöpfungskette. (2007). Bode, Reinhild .
    In: Wuppertal Papers.
    RePEc:zbw:wuppap:165.

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  46. Fair trade, premio di prezzo e fallimenti del mercato. (2007). Arrighetti, Alessandro.
    In: Economics Department Working Papers.
    RePEc:par:dipeco:2007-ep06.

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  47. The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers. (2006). Becchetti, Leonardo ; Costantino, Marco .
    In: Working Papers.
    RePEc:inq:inqwps:ecineq2006-41.

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  48. The Economics of Fair Trade: For Whose Benefit? An Investigation into the Limits of Fair Trade as a Development Tool and the Risk of Clean-Washing.. (2006). Kohler, Pierre.
    In: IHEID Working Papers.
    RePEc:gii:giihei:heiwp06-2007.

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  49. Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases. (2006). Cash, Sean ; Boxall, Peter ; Arnot, C.
    In: Natural Field Experiments.
    RePEc:feb:natura:00221.

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  50. Governing the coffee chain: The role of voluntary regulatory Systems. (2005). Muradian, Roldan ; Pelupessy, Wim .
    In: World Development.
    RePEc:eee:wdevel:v:33:y:2005:i:12:p:2029-2044.

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