Filo chicken pie

Top Simon Rimmer's juicy chicken and leek pie with filo pastry to add a crunch the family will love

A gorgeous, creamy chicken and leek pie with lardons. It's then topped with a crispy filo crust to give that satisfying crunch as you tuck into the dish.

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

A Greek inspired crispy chicken filo pie. It's kind of like a cross between spanakopita and chicken pot pie.

This dish is easily doubled to make two pies, particularly if you are like us and had to defrost a whole packet of filo pastry. The filo is very forgiving so don’t worry if you’re past…

When I made this pie for the first time a few weeks ago the family really enjoyed it. We love chicken pie, and it’s been a while since I made something with phyllo pastry (I happened t…

Phyllo topped chicken pot pie with a thick and creamy vegetable stew beneath a buttery, crispy phyllo dough is the ultimate comfort food.

A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen.