Chicken and leek pie

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

A comforting pie filled with tender chicken and flavorful leeks in a creamy sauce, all topped with flaky puff pastry. Perfect for cozy dinners or special occasions.

This is my ultimate, nostalgic favourite – comfort in a pie.

God I love anything in pastry…

Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

Indulge in savory comfort food bliss with Mary Berry's Chicken and Leek Pie 🥧

A dinner the whole family will love.

Looking for comfort food that's both easy to make and irresistibly delicious? Enter creamy chicken and leek pies! What makes these pies truly special is a little sprinkle of magic - parmesan cheese. The parmesan adds richness and so much depth of flavour to the filling. We also use shop bought roast chicken thighs and puff pastry, making these pies a doddle to make. This makes this recipe perfect for a quick and easy weeknight dinner, or a cozy weekend meal. They're also great for lunch…

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Made with Jus-Rol puff pastry.

A gorgeous, creamy chicken and leek pie with lardons. It's then topped with a crispy filo crust to give that satisfying crunch as you tuck into the dish.