4 ingredient bagels

Make bagels at home with just 4 simple ingredients: flour, salt, baking powder, and Greek yogurt. No yeast, no proofing, and no boiling required!

Make these delicious 2-ingredient bagels at home! No yeast, no boiling—just quick and easy breakfast perfection.

These bagels are super easy to make and only require 2 simple ingredients! They are less than 150 calories a piece, and under 30g of carbs (with about 10g of protein!).

These 3-ingredient cottage cheese bagels will be your new obsession. Make them in the oven or the air fryer and enjoy them as a healthy, savory snack (or part of a sandwich) any time of day!

Picky eaters approve! These 2 Ingredient Bagels are so simple, even a 3 year old could make them (or help at least)!

These easy 3 ingredient bagels with Greek yogurt and self raising flour are perfect for quick and easy breakfasts.

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!

These 3-ingredient bagels are the easiest bagel recipe, require no boiling, and have a delicious chewy, soft texture.

These 2 ingredient bagels are just as tasty as traditional homemade bagels, but so much simpler to make and ready in 40 minutes. Soft and fresh, they are perfect topped with peanut butter, jam, or cream cheese to start your day. #2IngredientBagels #EasyBaking #HomemadeBagels #QuickRecipes #HealthyBaking #SimpleIngredients

The recipe for these is so versatile and really couldn't be easier - no kneading and no proving! This recipe makes 4 bagels, so feel free to double up!