Dishes

206 Pins
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Super Easy Onion Soup Mix Bread from 1968
Grandma's Surprise Onion Soup Bread (1968) is your new favorite bread. The cheesy onion flavor tastes amazing and the aroma while bread is baking is heavenly. Onion Soup Bread, a retro recipe from 1968, is a tasty trip down memory lane that you might be curious about. This bread takes an unconventional approach to bread-making by using onion soup as a key ingredient and was the rage almost 60 years ago.
Best Smash Burger Recipe - topped with caramelized onions, bacon and melted cheese.
With thin patties topped with caramelized onions, bacon, and cheddar this, this Smash Burger recipe never disappoints. The patties are tender and juicy on the inside and cook in just a few minutes. #burgerrecipe #bestburgerrecipe
Easy Better Than Takeout Homemade Smash Burgers
Try this easy Smash Burgers recipe for a tasty meal in no time. Crispy edges, juicy centers, and melty cheese make these burgers a hit! #CheerfulCook #SmashBurgers #Burger #JuicyBurger #bestsmashburger ♡ cheerfulcook.com
Pasta with Peas | The Mediterranean Dish
Pasta e piselli is an easy Italian pasta recipe with small pasta, peas, and pancetta. Pasta with peas will be your new weeknight favorite!
Cottage Cheese Bagels
Cottage Cheese Bagels contain 11 grams of protein, made fluffy with 5 simple ingredients, and are easy to make even for novice bakers!
18 Butter Swim Biscuit Recipes
a collage of 6 Butter Swim Biscuit recipe photos with text on the collage that reads "17 Butter Swim Biscuit Recipes".
Garlic Butter Swim Biscuits
Garlic Butter Swim Biscuits are the easiest, most tender and fluffy biscuits made from scratch then lathered with a savory homemade garlic butter! No rolling pin and no biscuit cutter needed!
Copycat Macaroni Grill Rosemary Recipe
This Copycat Macaroni Grill Rosemary Bread Recipe that is just like your favorite Macaroni Grill Bread. So good, this recipe has been shared over 100k times!
How to Make Spreadable Butter: Cheaper, Better, Faster
You’ve seen the little tubs of “spreadable butter” in the dairy case of your supermarket. If you watch your prices you know the typical spreadable could almost be considered a luxury item. Most spreadables are part real butter, part canola oil. Others have olive oil or some kind of an oil blend. What all of these spreadables have in common is that they remain perfectly soft, even while refrigerated. Today I want to tell you how you can make your own for half the price. #butter #DIY