Vegan pumpkin roll

We take this classic fall dessert and make it a vegan pumpkin roll. Filled with delicious vegan cream cheese frosting and topped with powdered sugar!

This Dreamy Gluten-free Pumpkin Roll is also sugar-free with a dairy-free option. Sure to be the hit of your holiday table.

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

The best pillowy and buttery vegan pumpkin cinnamon rolls ever! Loaded with pumpkin spice, pecans and topped with a cream cheese frosting.

These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough, swirled with buttery brown sugar and pumpkin pie spice, and topped with a simple vegan cream cheese icing. These rolls are also easy to make, requiring no yeast at all! Perfect for a make-ahead breakfast.

This to-die-for pumpkin roll screams fall festiveness (and it's surprisingly simple to make for something so aesthetically pleasing).

1-Bowl Vegan Pumpkin Cinnamon Rolls made with 10 ingredients using easy methods. Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!

This recipe is adapted ever so slightly from the Libby's Pumpkin Roll recipe. The cake itself is naturally dairy-free, but the filling requires some swaps.

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

These vegan pumpkin cinnamon rolls use real pumpkin with just the right amount of pumpkin spice to get you in the fall spirit. Nice and soft with an easy salted maple cream cheese glaze! #vegan #veganbaking #cinnamonrolls #fallbaking #pumpkin #pumpkincinnamonrolls