Vegan cream cheese icing

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Easy vegan cream cheese frosting for cake, cupcakes, and more! It IS possible to make delicious non-dairy cream cheese icing from scratch!

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This frosting is perfectly tangy and sweet. Plus, it's stable enough to frost onto cakes and pipe onto cupcakes!

Creamy, tangy vegan cream cheese frosting made with homemade vegan cream cheese! Smooth and delicious and perfect on vegan cakes or cupcakes.

This vegan cream cheese frosting doesn't have any unusual ingredients (and no processed vegan cream cheese!), is maple sweetened and dairy-free!

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Silky smooth, creamy, sweet, & tangy Vegan Cream Cheese Frosting for your vegan cakes & cupcakes. It even holds its shape when piped!

3-ingredient Vegan Cream Cheese Frosting perfect for cakes, cupcakes, quick breads, cookies, and more!

Sweet with the right amount of tang, I'll teach you how to make the best Vegan Cream Cheese Frosting that's thick, rich and totally decadent!

This Vegan Cream Cheese Frosting is the best! It's made with a sneaky ingredient (sweet potatoes!) and is a healthy dairy-free frosting recipe.

A simple yet irresistible carrot cake make easily in a cast iron skillet topped with a cream cheese tasting frosting without actual cream cheese

This vegan cream cheese frosting is rich, creamy and tastes just like the real deal! Perfect for cakes, cupcakes, cookies, and eating by the spoonful.

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn't overpowered by a chemical butter taste.

Top your favorite desserts with this delicious three-ingredient Vegan Cream Cheese frosting! You can skip the store-bought kind because this recipe is truly dairy-free, incredibly easy, and has endless flavoring possibilities!

I remember when I first became vegan, one of my main concerns was becoming a “preachy vegan”.

Vegan cream cheese frosting is easy to make and tastes delicious. Two versions, one with and one without a vegan cream cheese (4 ingredients).

this carrot cake is moist without being too wet and the cake has a great texture and flavor that is perfect anytime

Easy & fluffy Vegan Cheesecake Frosting is all that you love about cheesecake, but made vegan! Made with only 4 ingredients, this vegan cream cheese frosting is perfect spread on your favorite holiday cupcakes, muffins and cakes!