Shishido peppers recipe

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You'll love this appetizer or side dish just as much as I do, guaranteed.

Air Fryer Shishito Peppers are a fast and easy air fryer snack or appetizer. Ready in just 10 minutes, these perfectly blistered, smokey little bite-size peppers are mild - not spicy - and so delicious!

Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.

Nobu Shishito Peppers Recipe – Flavor Blaze

Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizer. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil and sprinkle with furikake, flakey salt and dip in a garlicky sriracha aioli.This recipe will serve 6.

A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.

This recipe for blistered shishito peppers is both easy and quick to make and Japanese citrus ponzu sauce as a dipping sauce as well!