Rhubarb jelly recipes

The bright flavor of this easy to make rhubarb jelly lets you save a little Springtime in a jar.

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples. Enjoy the delicious flavour of rhubarb in a sweet clear jelly that’s ideal to spread on bread, scones and croissants.

Rhubarb jelly is a special spring treat and naturally tart rhubarb is perfect for a sweet-tart jelly that is a good choice for canning.

Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.

For the past six weeks I have watched our three giant rhubarb plants steadily spread their wings and grow, and grow, and grow in the back yard. With leaves so big they block the stalks like the can…

A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.

Freshly picked strawberries and rhubarb cooked down to a sweet and tangy jelly with sugar, powdered pectin and vanilla...

We hope this round up of delicious rhubarb jam, jelly, syrup and sauce recipes will inspire you to preserve your fresh rhubarb this season.

Looking for another great way to use rhubarb? Here are two easy recipes. Both yield delicious results and have a surprise ingredient. Make it today!

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.