Rhubarb jam no pectin

Strawberry rhubarb jam combines some of the best flavors of spring into one delightful preserve.

This simple rhubarb jam has just two ingredients and no added pectin.

Rhubarb and Sugar. That's all you need to make this fresh tasting rhubarb jam.

We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.

Rhubarb jam comes together with just a few easy to find ingredients, to make an unforgettable spread.

This irresistible rhubarb jam is so simple to make with only four ingredients. Spread on toast, swirl in ice cream, or just eat with a spoon!

Super easy rhubarb jam made with a little raspberry and no pectin! Can be used in buttercream, as a cake filling or even peanut butter jelly sandwiches!

Cherry Rhubarb Jam is easy and takes just 30 minutes to make a small batch of 3 to 4 cups. It's sweet, gooey and the rhubarb adds just enough tartness.

How to Make Strawberry Rhubarb Jam - You'll love our easy recipe for the best homemade jam, no pectin needed! Sweet and tangy strawberry and rhubarb jam is perfect to enjoy on toast or use in your favorite dessert recipes.

A simple easy recipe for Rhubarb Jam. Just two ingredients: rhubarb and sugar. It takes no time at all to make a tasty jar of spring flavour.