Rhubarb butter

This easy recipe for Rhubarb Butter is the perfect way to enjoy the best of rhubarb season!

Rhubarb butter is a delicious spread that has so many uses! Although rhubarb is tart, the addition of sugar makes this jam-like treat irresistible!

For the pulp: Start with 3 pounds of rhubarb, cut into 1 inch pieces. Put in a large pot and add 1 cup of water. Heat with lid on pot tilted, or partially covered and bring...

Prepare this easy strawberry rhubarb butter recipe with the use of a slow cooker. Then preserve the rhubarb butter with the use of a steam canner to be enjoying in the winter months.

This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!

An easy 5 ingredient rhubarb butter recipe using all natural ingredients.

This 3 ingredient rhubarb butter is an easy way to use up all of that rhubarb! It's simple and delicious, and goes great over toast, pancakes or even oatmeal!

Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!

Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.

This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic.