Indian mithai photography

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

Any paan lovers in the house? These pretty Paan Truffles are a healthy take on the traditional version. They don’t contain any betel leaves or areca nuts, but taste surprisingly like meetha paan. Leave out the menthol and give them a try even if you’re not a paan fan. These festive bites are refined

Indian sweet aesthetics

These gajar (carrot) ladoos are made with fresh grated carrots, ghee, sugar, coconut and stuffed with mawa.These are gluten and grain free and can be easily made nut free.

Indian mithai food photography

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

Peda recipe in 10 mins- Milk peda is a popular&traditional Indian sweet with milk solids or powder, sugar & cardamom powder. Vegetarian, gf.

Meethi or Sweet Boondi - Delicious Indian desserts (perfect for Diwali)